Portion Plate Salmon
with Roasted Potatoes
and Asparagus
PersonalPoints™ per serving
Meal Items
  • 4 oz uncooked wild Atlantic salmon fillets
  • 1 tsp fresh lemon juice
  • 1 tsp lemon zest, (divided)
  • 1 tsp fresh parsley, (or other fresh herbs)
  • ½ pound uncooked asparagus
  • 2 sprays cooking spray
  • 1 pinch table salt
  • 1 pinch black pepper
  • 1 small uncooked potato, cubed
  • 1 tsp olive oil
  • 1 pinch all-purpose seasoning*

Notes
Sprinkle salmon with lemon juice, lemon zest, and fresh herbs; roast until done. Coat asparagus with cooking spray and sprinkle with salt, pepper, and lemon zest; roast until done. Toss potatoes with oil and sprinkle with salt and seasoning; roast until done.
The WW Logo, Weight Watchers, Points, ZeroPoint, Wellness that Works and PersonalPoints are trademarks of WW International, Inc. ©2022 WW International, Inc. All rights reserved.