A paper on version 10.1 of the Agriculture & Food Systems Institute’s Crop Composition Database (CCDB) was published in the March 2026 issue of the Journal of Food Composition and Analysis. Drs. Bhavneet Bajaj and Philip Brune join twelve other co-authors from regulatory agencies, research institutions, and the private sector in documenting the CCDB’s operation and features, improvements to the database with the most recent update, and the platform’s data providers, data users, and data acceptance criteria. The authors also analyze selected datasets to illustrate how composition data from this publicly available resource can be used to gain insight into the factors contributing to the variability observed in crop composition. As of July 2025, the CCDB contains a little over 1.5 million data points representing 232 compositional components across 18 agriculturally important, conventionally bred crops. |