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ABOUT US: At Holy Burger, our mission is to craft delicious, high-quality, and ethically sourced burgers for every palate—from classic to vegan and gluten-free. We’re all about exceptional ingredients, sustainable practices, and staying true to our New York roots, bringing people together over food that’s fast, flavorful, and made with care.
Our beef, provided by Hal&Al Meats, is ethically raised on a balanced grass-corn diet for rich, flavorful taste, while our vegan and vegetarian friends can enjoy our plant-based options. Every burger is served on the city’s best hand-rolled buns, tender, juicy, and lightly charred to perfection. We keep the menu small and the quality high with signatures like The Holy Burger, The Holy Chicken, The Classic, and our Plant-Based Burger. Round it out with golden fries and a creamy soft-serve milkshake. One bite, and you’ll see why our burgers set the standard in New York City and beyond.
OUR MEAT: At Holy Burger, we believe great taste starts with great sourcing. That’s why we use premium beef that’s carefully cut by hand and held to the highest quality standards. Our cattle are grain-fed in the Northwest under farming practices that go above and beyond, with no shortcuts or chemicals—just clean, natural care from farm to table. The result? Juicy, flavorful burgers you can feel good about, every single time.
We look forward to seeing you at our new location!
26780 Southfield Road
Lathrup Village, MI 48076
(Just south of 696)
For more information, such as the menu and hours, visit the website:
www.holyburger.nyc
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