Happy New Year!

Wishing you Good Times, Good Cheer

and a Memorable New Year.

Cheers!

All of us at Petoskey Farms want to thank you for your business, loyalty, and support this past year. We hope to see you again in the New Year!

Tasting Room News

Happy New Year!

We are so excited for this upcoming year! We are looking forward to releasing new wines, meeting new faces, plus some new and exciting changes! Stay tuned through our upcoming e-news, be sure to follow us on social media, and of course, visit us when you're in the area!

And our new year's resolution? To drink more coffee and wine, and spend time with all of you!

Cheers & Happy New Year!

Low Stock Alert!

We are currently running low on some of our vintages, so be sure to pick them up before they're gone!

Estate Petite Pearl
Estate Reserve Marquette
Estate Frontenac

Wine is also available to ship!

Click HERE to Buy Online!

Due to inclement weather, our snowman bottle painting class has been rescheduled. We hope you are able to join us on January 16th!

Purchase Tickets Here!

Wine Club News

RSVP Here!

Important Dates

SHIP TO MEMBERS: This coming year we have changed our spring wine club shipping date to March due to staff being gone on our Rhine river cruise. Please see below for the list of when your wine will be shipped. Please let us know if you need it shipped at a later date, or if you'd rather pick up!

PICK UP MEMBERS: Save the date for one of our pick up parties! 3/14, 3/15, 4/25 or 4/26. Stay tuned for when to RSVP.

SEASONAL MEMBERS: We will have dates for your pick up/welcome back party in an upcoming newsletter. If you are planning to pick up your wine sooner or later than May, please let us know!

Coffeehouse Specials

New Speciality Lattes to ring in the New Year!

Starting Monday, January 6th

Snowy Day: White Mocha & Peppermint

Polar Espresso: Almond & Vanilla

Boots with the Fur: Dark Chocolate & Irish Cream

Hibernation Station: Honey & Cinnamon

Cellar & Vineyard Updates

Happenings in the Cellar:

We are currently racking our barrels, which is when we separate the clean wine from the residual lees (dead yeast cells) once fermentation has reached completion. Then we will get the wines ready for their long winters nap!

Whites and Rosés are outside getting cold stabilized, and we are getting ready to release a new Hard Cider and our Perry (a pear hard cider)! Tasty drinks are coming this New Year!

Out in the Vineyard:

Pruning will begin soon, which is a busy and exciting time of getting the vines ready for new growth!

For those who like fun facts: we have about 5,000 vines to prune, and each vine takes about 3 minutes each. That means it takes about 250 hours to prune the entire vineyard!

Thank you for an unforgettable 2024! Cheers to a New Year & making a lifetime of new memories at Petoskey Farms!