Happy January!

Brr! Winter is in full swing in Door County!

Pop by Cornucopia to warm up and stock up on everything you need to cook warm and cozy winter meals. We look forward to seeing you soon!

Featured in this Newsletter

• First Look: NEW from the Atlanta Trade Show
• January Sales
• Recipe: Kim's Baked Ham
• Wedding Registry Available
• Save the Date: 2nd Annual Fill the Bag Event!
• Winter Hours

First Look: NEW from the Atlanta Trade Show

Last week, Kim and Carrie traveled to Atlanta to find the latest and greatest new kitchen items for the shop! Check out some photos from their travels and get a first look at some of our newest items!

The girls are back in town!

Cherry Corkcicle! Yay!

Drinkin' Pretzels

The Atlanta Trade Show always inspires us with new display ideas to try in our shop!

A dandy new product: Dandy-brand "SpoonBest," non-slip spoon rest and tong holder, and the "ScooperDuper," a folding food scraper.

Cheers to a successful Trade Show Week! We can't wait for you see everything we found!

January Sales

As we bring in new products, now is the perfect time shop our well-stocked Sale Rack! With 30-50% off original prices, new items are added daily!

Recipe: Kim's Baked Ham

Ingredients

• 1 14-16lb fully cooked, spiral-cut smoked ham (I purchased mine at Marchant's in Sturgeon Bay)
• 2-4 c. water
• 1/2 c. light brown sugar, lightly packed
• 1 jar lingonberry jelly
• 1/2 t. cloves

Equipment Needed and Available at Cornucopia

• Roasting pan (Le Creuset, Viking, or Made In)
• Silicon spatula
• Carving knife and fork set

Directions

1. Preheat oven to 350 degrees.
2. Place ham in a heavy roasting pan.
3. Pour 2-4 cups of water in the bottom of the roaster. Cover in aluminum foil. Roast according to ham directions.
4. In the meantime, mix brown sugar, lingonberry jelly, and cloves together in a mini food processor and set aside.
5. When there is one hour of roasting time remaining, remove the ham from the oven and top with the prepared glaze.
6. Return to the oven without the aluminum foil and cook for the remaining hour.
7. Enjoy!

Notes

• I served this with Ina Garten's Fennel Au Gratin Potatoes and a cold cauliflower, broccoli salad.
• There is always plenty of ham leftover to make grilled ham and cheese sandwiches or to use the ham bone to make pea soup.

Wedding Registries Available

Calling all brides and grooms!

If you’re getting married in 2025, be sure to see us for your wedding registry!

Contact the shop to set up a private appointment and receive personal attention as you build your registry.

We offer complimentary gift wrapping so out-of-town guests can purchase a gift (in store, online or over the phone) and we will get it wrapped up for them!

Congrats on your engagement! We can’t wait to work with you!

Sincerely,

Carrie Hauser & Kim Herlache