Tuesday | January 7, 2025

COMMUNITY SUPPORTED AGRICULTURE

2025 CSA Registration Now Open!

Sign up Today to Enjoy Fresh Produce all Season!

Purchase a Community Supported Agriculture (CSA) Share, and look forward to a season of freshly harvested, locally grown produce. Make a pre-season commitment to the farm, and receive the best value for your dollar. Land's Sake uses many sustainable farming methods, and avoids synthetic chemicals (herbicides, fertilizers), growing produce that is healthier for people and safer for the land.

Visit the CSA FAQ page for more information. CSA pricing does not include annual membership. Register now to secure your preferred pickup day!

2025 CSA Breakdown

*CSA share prices do not include the required annual membership.

FULL SHARE: $965*

• 21 weeks: June 3 - Oct. 25
• Best for 4-6 people
• Add winter share for $300 (regularly $330)
• Pick up Tues., Thu., or Sat.

SMALL SHARE: $660*

• 21 weeks: June 3 - Oct. 25
• Best for 2-4 people
• Add winter share for $300 (regularly $330)
• Pick up Tues., Thu., or Sat.

BACK TO SCHOOL SHARE: $770*

• 9 weeks: Aug. 26 - Oct. 25 PLUS winter share
• Best for 4-6 people
• Pick up Tues.,Thu., or Sat.

WINTER SHARE: $330*

• Three Sat. pickups: Nov. 8, 22, & Dec. 6
• Best for 2-4 people
• Storage veggies last for 2 weeks, if not more!

SUPPORT

Why Your Membership Matters in 2025

Members are the "sunshine" that help Land's Sake continue to grow and flourish. Members who value local farming, healthy food, and outdoor spaces contribute each year to ensure Land's Sake remains vital for the next generation. Learn more about the benefits and impacts of membership and join or renew for 2025!

EDUCATION

Early Summer Program Registration for 2025 Members!

Join or renew for 2025 to get early access to summer program sign up

Be the first to sign your kids up for amazing summer experiences on the farm. Participants will spend a fun-filled week (or more!) connecting with nature, exploring farm habitats, and caring for our farm animals and education garden. Farm internships available for 9-12th graders too!

Early access and discounted pricing will open to 2025 members only on Wednesday January 15 at 9:00 am. Members will receive an email with the registration form. Registration will open to everyone on January 22. Financial aid is available. Join or renew your membership today!

EDUCATION

Afterschool Programs & Adult Winter Workshops

Learning for every age, year round

Registration is now open for our Winter Education Programs. Kids grade K-5 can connect to the outdoors, help take care of our farm animals, and learn farm and forestry skills. Financial aid available.

Don't miss our exciting Winter Farm Workshops! Designed for ages 16+, upcoming workshops include Breakfast Baking with Amy Snyder, The Art of Using Ayurvedic Spices, and Ayurvedic Tea Crafting for Winter.

FREE EVENT

Community Forestry Walk: Keeping Our Forests Healthy + Book Talk with Brian Donahue

February 8th, 9am-12:30pm

Join Land's Sake founder Brian Donahue, Weston Conservation Administrator Jordan McCarron, and Land's Sake Forestry staff for a walk to learn about our forest management practices and how we care for the forest to keep the trees, wildlife, water, and soil healthy. 



After the walk, join us at the Farmstand for snacks and a warm drink, to hear Brian's discuss his new book Slow Wood: Greener Building from Local Forests and possibly purchase a signed copy. All are welcome! 

SUPPORT

Thank You!

We are grateful to the many generous supporters who contributed to our year-end fundraising appeal. Over 120 donors helped us surpass our $55,000 year-end goal. Your support helps Land's Sake foster our sustainable farming practices, engage more youth with hands-on farm education programs, and donate more fresh produce to those in need.

UPCOMING EVENTS

• Thursday in the Field Volunteer Opportunity: January 9
• Rise & Shine! Farmstead Breakfast Workshop: January 11
• Using Ayurvedic Spices Workshop: January 12
• Thursday in the Field Volunteer Opportunity: January 23
• Ayurvedic Tea Crafting for Winter Workshop: January 26
• Reminder: Farmstand Re-opens: February 1
• Forestry Walk & Book Talk: February 8
• Sugaring Off Festival: March 22