"In a world where hops have overtaken the Earth and humans across the planet have been forced to drink candy-based beer by their Craft Beer overlords...one Monster has set out to save the universe. From the distant planet of Germania-II, the brave Thirst Monster has been traveling the universe in search of epic thirsts to quench. His weapon of choice? The Kölsch - a crisp, refreshing, and easy-drinking German-style ale. Light on its feet with subtley sweet crackery malts and a light sprinkling of herbal and spicy hops - it's a beer that can take on even the mightiest of thirsts. Will Thirst Monster and his Kölsch arrive in time to save Earth from its own demise? Or will Craft Beer enslave the human race with hops and marshmallows?"
5.4%
|
|
"Plug in and amplify with a can of Tremolo Hazy DIPA. Look deep into the yellow haze to find the sweet melodies of tropical hop flavor. The pineapple and mango aromas loom on the horizon while notes of orange candy play in the undertones. Crank up the volume when you take your first sip and let the hop flavors reverberate on your tongue- giving your tastebuds the perception of sweetness with a balance of pithy bitterness. Its lush texture and dry finish glide into the final chord resonating inside a feedback loop of grapefruit bitterness. Enveloped in haze. Trembling with hops.Lose yourself in Tremolo Hazy DIPA. "
8.2%
|
|
"An easy-drinking summer ale. We brewed this one with a kolsch yeast to give it a sturdy grainy malt backbone. It's cold-fermented with passionfruit, orange, and guava for a pop of fresh fruit and a nice, smooth finish."
4.5%
|
|
"Brewed in collaboration with Zeke’s Coffee in Lauraville, this porter has all the silky texture and coffee flavor of your favorite cup of refreshing cold brew. This edition is made with organic, fair-trade coffee sourced from the Indonesian island of Bali. Zeke’s is a small-batch, family-owned coffee roastery committed to freshness and quality."
6.0%
|
|
"Infine! (Finally!) Our brewer, Andrew, delivers his first recipe for this very clean and refreshing Italian Pilsner. Made with pilsner malt, wheat and then bittered with noble Hallertau Mittelfruh hops provide a style-appropriate amount of assertive bitterness and a crisp finish. For an added twist, a delicate dry hop with Hallertau Blanc lends wine-like characterics of white grape, gooseberry, lemongrass and a hint of grassiness."
5.0%
|
|
"The next up in our Sick Spells series is ULTIMA. Brewed with Citra/Mosaic/Nelson Sauvin hops, the bright citrus and tropical notes sit atop a rich heavily oated body."
7.2%
|
|
"This Double Dry Hopped DIPA is a collaboration with the Pink Boots Society. Hopped with Citra and Yakima Chief’s 4th annual Pink Boots Hop blend "
8.0%
|
|
"Lemon meringue kettle sour brewed with Meyer lemons, vanilla, and lactose."
5.4%
|
|
"Peace Among Worlds, our collaboration with White Rabbit Gastropub in Frederick, MD was brewed to commemorate our one year anniversary. This hazy DIPA is loaded with Citra, Mosaic, Vic Secret, and Enigma hops."
8.0%
|
|
"This beer is a take on our original Fog at Daybreak recipe using a French yeast strain that adds additional lemon notes and a clean aroma finish."
6.4%
|
|
"Every 17 years we are treated to Brood X, the ubiquitous red-eyed cicadas perching on every branch, leaf, and blade of grass, getting tangled in our hair and performing aeriel acrobatics while buzzing their hearts out. Every 17 years Silver Branch commemorates this spectacle by brewing Brew'd X. The 2021 version is a juicy, springtime IPA made with wheat and oats, Mosaic hop concentrate and a fruity new hop blend called Citiva. Make sure you grab one now — it’s going to be 17 years until the next iteration!"
6.5%
|
|
"A classic German-style Maibock"
5.5%
|
|
"In 2019 we had the pleasure of Cushwa Brewing making the trek up north to brew a beer with us called Complete Party House. Earlier this year we cracked our last can and it was still tasting great, this got the ball rolling on brewing this beer again with some adjustments on the hot side as well as the fermentation schedule but utilizing the same hop profile of Bru-1, Galaxy, and Vic Secret. The end results is a beautiful Double NEIPA that is pouring a hazy, golden yellow and is brimming with notes of mango, pineapple and juicy citrus notes."
8.1%
|
|
"HIGH EARTH ORBIT is a New England DIPA falling in line with a few of our recent beers showcasing CRYO hops. We used a base of barley and wheat layered with tons and tons of soft, pillowy oats to create a perfect canvas for some of our favorite hops to break through. We hit this beer up with some Citra and Idaho 7 in the whirlpool, and double dry hopped it with a blend of some Citra and Ekuanot Cryo, as well as a touch of some Galaxy. Pouring thick and heavy with a dense opaque haze, we’re getting big notes of some of the dankest kush, with a delicate layer of orange rind following shortly behind. Up front you are hit with a blast of intense hop resin with a finishing sweetness that ends on a nice tropical note."
8.1%
|
|
"We recently got together with @nonsequiturbeer and their pup Nelson to brew a beer. Our resident brewery dog Chase, and Nelson had immediate beef when they arrived. Both dogs have been featured on beer cans in the past and neither was willing to give into the other. In an effort to capture this epic struggle between two titans of the dog branded can industry, we present you with MONKEY BOY VS THE TINY PRINCE. This New England DIPA was brewed with a base of barley, wheat, malted and flaked oats, and hopped with Citra and Nelson on the brewhouse. From there we hit it with a double dry hop consisting of Galaxy, Nelson, Southern Passion, Citra cryo, and even more Citra. The result is a dense, hazy, pale beast with big notes of peach, crushed gooseberries and a dank, resinous finish that stays with you till that next sip."
8.0%
|
|
"Bright, citrusy and super refreshing our Salty Marg Margarita Kettle Sour packs just enough of a tart, limey kick while still striking a balance with agave and a touch of sea salt (contains no lactose)."
6.6%
|
|
"We got with our pals at Crooked Crab to create a multidimensional collab that takes many forms. Our version was built on a base of pils, 2-row, vienna, and oats, then steeped with rosehips and hibiscus and hopped with Citra and Mosaic. We double dry-hopped it with even more Citra and Mosaic plus Simcoe and Triumph, then conditioned the whole thing on a mountain of strawberry, apricot, and Madagascar vanilla beans. Heavy notes of berries and juicy citrus in the nose, with a shapeshifting flavor that transforms from fruit to hops to vanilla and back again.."
8.4%
|
|
"Sour Pale Ale conditioned on Sudachi and Asian Pear!"
5.1%
|
|
"Meet Tinta Rosa, our Sangria Inspired 5.4% abv Gose made with pomegranate, plum, raspberry and oranges! This is the 4th iteration of our international street vendor drink series... Drink and watch summer appear before your eyes!"
5.4%
|
|
"Yuzu and Bangkok Green Tea Gose inspired by the bangin Villuminati cocktail created by our friends at Saison RVA! Made with zest, juice and purée for big yuzu flavors while the tea weaves in layers of lemongrass, vanilla, coconut and ginger!"
6.7%
|
|
"This radiant DIPA contrasts deep dank flavors with bright citrus notes for a phenomenal finish."
8.3%
|
|
"Imperial chocolate stout with Toasted Coconut, Marshmallow, Kona Coffee, Cacao Nibs, and Vanilla Beans"
12.2%
|
|
"Super fruited sour with dragonfruit, passionfruit, mango, pineapple, pink guava, key lime, tangerine, toasted coconut, marshmallows, and milk sugar. Lets. Get. Weird."
6.0%
|
|
"Milkshake IPA brewed with pineapple, vanilla, and milk sugar."
7.0%
|
|
"Double Dry Hopped with Citra, Ekuanot and Sorachi Ace. Brewed with 2-row, wheat malt, malted oats. Notes of tropical fruit, lychee, lemon and lime."
7.0%
|
|
"American Sour Ale brewed with sweet cherry, lemon and lime. Bright sweet cherry coupled with tart lemon and lime. Deliciously refreshing!"
5.7%
|
|
"One of Karl, Evan, and Pete’s favorite 80’s movies… and the staff favorite new series… gets another nod with the return of Sweep the Leg. We start off with flaked oats and wheat base before a Citra and Simcoe whirlpool. We dry hopped it with Citra, Galaxy, Sabro, Motueka and Simcoe. Sweep The Leg pours a bright tangerine with notes of a big tropical fruit salad next to a pina colada in a coconut shell with a fresh lime wedge on the brim. The taste is ripe tropical island fruit, flaked coconut, assorted citrus, and a touch of sweet lime in a creamy #EQjuice forward finish. This beer will sweep your leg if you’re not careful with it."
10.0%
|
|
"Photon Citrus is our beloved Photon American Pale Ale conditioned on fresh grapefruit, lime, lemon, tangerine, and orange zest. It is everything photon is with a balanced touch of citrus; this citric delight is perfect to welcome the summer weather."
4.8%
|
|
"Light At The End of The Tunnel uses Photon as its inspiration with some modifications and upgrades including an all Survivable hop blend for the whirlpool and a large dose of Lupomax Citra in addition to a supersized Photon hop bill. Aromas and flavors of soft pineapple, navel orange, stone fruit, EQ’s rainbow melon, and lime juice radiate with a touch of pine resin at the finish making this beer an easy drinking accompaniment to celebrate the fact that we hopefully have the finish line in site."
6.8%
|
|
"Spring Eggsperiment starts off with a base that’s heavy on the chocolate malts and ends with a long boil before it was conditioned on Mini Candy Eggs, Cacao, Cake Mix, Madagascar Vanilla, and Lactose. Pouring pitch black with a creamy dynamic tan head it has aromas of coco powder, vanilla custard, and that smell of a successful child-hood hunt for candy. Sweet flavors of candy covered milk chocolate, doughy cake, and a vanilla candy shell swirl morph into a thick and milky brownie batter finish with dark bakers chocolate for balance."
11.0%
|
|
"Resinous “new-school” and exclusive hop varieties carry the bold and aromatic nose. The flavor follows the aroma with layers of aggressive hoppiness, featuring notes of grapefruit rind, rose, lilac, cedar, and tropical fruit—all culminating in a dry and lasting finish."
10.6%
|
|
"American wild ale brewed with pears."
8.0%
|
|
“Is a refreshing blend of a light lager with grapefruit. Perfect for summer sessions, outdoor activities, and enjoying the day.”
3.9%
|
|
"Flavors of the rainbow sour ale"
6.9%
|
|
"Conditioned on Mango, Blueberry, & Tangerine. Contains Milk Sugar."
6.0%
|
|
"An incredibly smooth & juicy IPA, with a heavy dry-hop treatment of Citra packing a ton of tangerine, peach, & mango flavors. Cashmere that smells of lemon and lime and tastes like all the candied fruits. BUT ALSO … Riwaka boasting a huge aroma of strawberry and grapefruit juice!"
8.3%
|
|
"This Double IPA is loaded with Strata, Mosaic, and Idaho 7. Dry hopped with the same group and blended with a citrus blend of Terpenes."
8.4%
|
|
"Waimea, Azacca and Columbus hopped IPA"
6.2%
|
|
"Say oui to this French-vanilla-inspired BA21 variant. Our robust imperial stout was aged in bourbon barrels for ten months, then infused with beaucoup coffee beans and vanilla for a luxurious blend of flavors."
13.3%
|
|
"Sweet melon and grapefruit really come to the forefront of this rich hazy ipa. Brewed with Simcoe, Mosaic, and Citra hops, the vibrant mouthfeel takes hold up front while hop acidity cuts through the back end."
6.8%
|
|
"It’s a big world full of delicious beer! In the 19th century, immigrants brought their golden Vienna lager to Mexico and then adapted it into the dark Mexican version we know and love. Malty, smooth, and refreshing with the slightest hint of toast from the dark malt."
5.5%
|
|
Cheers,
Paul Gresko
The Wine Source
410-467-7777
|
|
|
|
|
|
|
