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Summer to Fall Salads and Bowls
Start including roasted vegetables and grains like farro and brown rice.
Consider roasted peppers, butternut squash, radishes(yes), or steamed green beans And visit your local farmer's market for the best and freshest produce.
Farmers Market Roasted Ratatouille
Soak cut eggplant 1 hour
Roast eggplant for 10-15 minutes first then add everything else. Include 4-6 roma tomatoes, 1-2 zuchinni, yellow pepper, a few cloves of garlic and a few teaspoons of herbs de provence, and sea salt. Bake on a sheet tray at 375 45 minutes. Serve with basmati rice.
Marinated Cauliflower Salad
Steam chopped cauliflower, taking care to honor the flower shapes. When cooled add the following;
1/3 cup chopped red onion
1 chopped pepper (any color)
Fresh herbs such as dill or thyme
1/3 cup white or red wine vinegar
1/3 cup olive oil, sea salt and pepper
Easy Banana Oat Muffins
1 cup oats
1/2 cup oat flour
1 cup yogurt or coconut milk yogurt
1 t. baking powder
1 t. cinnamon
2 smashed bananas
fill muffin tins to top
bake 350 20 minutes
See my cookbook for all my healthy recipes.
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