Bourbon / Whiskey

Jim Beam Pin-Bottle

Aged: 8 Years

Proof: 86.8

(Notes from The Whiskey Study)

Nose: The nose starts off with a familiar Beam nuttiness mixed with a warm dusty oak note that almost becomes a bit funky and reminiscent or those old Pin Bottles. There’s more oak on the front than 8 years would lead you to believe but it rounds itself out nicely with flashes of cornmeal, sour apple, and a touch of smoke. The nose is very restrained with low heat and notes that feel very aligned with a traditional Beam profile.

Taste: The palate has a very gentle upfront character with soft waves of butterscotch, oak, and fresh baked bread. Some of the nuttiness found on the nose pokes through but is lost against the almost watery and thin mouthfeel. As it transitions into the finish, the back of the palate features notes of sawdust and stale peanut brittle. 

Finish: Short to medium finish with dried baking spice, more dusty oak, and a slight astringency that lingers between sips.

Sippers Take:

Jim Beam Brought back the bowling pin bottle for the first time since the 1990's. this was a distillery only release at the end of 2025. We were able to snag one on a recent trip through Kentucky. What do we think? One the shelf presence is pretty neat. Really what is more iconic than the bowling pin. But that is were it really stops. Quite honestly for us it smells tastes and finishes about the exact same as the traditional white label Jim Beam available absolutely everywhere. If you are a collector then I say put it in the collections but f you are planning to drink it just go with white label.

Scotch Whisky

Bruichladdich

The Laddie Rye

Aged: 7 Years

Proof: 100 Proof

Nose: Liquorice, ground ginger and cracked black pepper open on the nose, with a warming mix of clove, cinnamon and nutmeg following. A herbaceous undertone adds freshness, with geranium leaf, lily and a hint of wild camomile adding a delicate floral touch. Crisp pear, yellow melon and fresh apricot add a juicy sweetness, complementing notes of marzipan and coconut.

Taste: The whisky’s velvet texture coats the palate, punctuated with a prickle of spice. The interplay of peppery rye heat and soft sweetness never wavers, with layered and warming spices balanced with vibrant orchard fruits. The toasted oak brings smooth honey, vanilla and a touch of fudge, creating a complex yet harmonious balance of flavor.

Finish: Initial spice gives way to delicate floral and fruity notes. Warm vanilla custard and lingering cracked pepper and nutmeg gently fade, with mellow toasted oak settling on the finish.

Sippers Take:

Everyone knows that Bruichladdich is the Distillery that releases it's namesake whisky but also Port Charlotte and Octomore. Here is something that every whiskey lover should locate and try. They decided to creat a Rye Scotch Whisky that is really something the American market should get behind it is easy to drink with muted spice that we are used to from our rye whiskey. it is perfect at the 100 proof You ger sweet backing notes on the nose with sugar cinnamon on the palate. the finish dips off but comes back with little barrel oak in it. man are we so excited for this.





World Whiskey

Indri Single Malt Indian

AGNEYA

Aged: NAS

Product Type: Single Malt

Proof: 92

Casking: PX Sherry & Ex Bourbon

Nose: Delicate hints of chocolate intertwined with subtle vanilla sweetness, a touch of spice, dried apple and apricot. Notes of fruit jam and peat dust with earthy undertones.

Taste: Tropical fruits like mango, ripe banana, rich toffee, light spice followed by a warm embrace of dried peat smoke. Melon adds a refreshing twist, while a sweet, fruity essence lingers with a soft, rounded smokiness.

Finish: A blend of sweet and salty nuances, culminating in a smooth, smoky finish. Balanced layers of fruit sweetness and soft spice leave a lasting impression and a long finish.

Sippers Take:

It is no secret that we have a huge appreciation of Indian Whisky. The environments that they are able to age in combines with the amazing flavor profiles you get, you just cannot go wrong. The nose of this is peated sherry sweetness lots of candied fruit. The palate is soft sweet and smokey with the 92 proof giving more of a hug than most whiskies do at the proof range. Finish for us is long soft and sweet coffee nuances like a Cuban coffee with some cream added. For us this just checks all of the boxes, good proof flavor and finish. Do not pass up on the Indian whiskies everyone because you are missing something very special.



Spirits

Hovding Aquavit

Aged: NAS

Proof: 80

Casking: American Oak with Oloroso Sherry casks

Nose: The aroma is caraway forward, complemented by orangepeel, appleskin, licorice, and a hint of spearmint, creating a fresh yet herbal bouquet. Subtle vanilla and sherry cask influence add depth and complexity.

Taste: The aquavit presents a lively, well- integrated flavor profile. Apricot, dried fruits, and caraway spice dominate, balanced by fennel, coriander, juniper, and dry/herbal character that is pleasing without being overly sweet.

Finish: Elegant and lingering, with subtle spices and a gentle. warmth form the potatoe spirit. The sherry cask aging contributes a smooth, slightly nutty undertone that enhances the overall complexity.

Sippers Take:

Leave it to us to find the odd and obscure. This is a Norwegian Aquavit. What is an Aquavit you ask?

Aquavit is a distilled spirit primarily produced in Scandinavia, Known for its herbal flavoring. which typically includes caraway and dill. It is often enjoyed during festive gatherings. Its history goes back to the 15th century. The name "aquavit" comes from the Latin "aqua vitae", meaning "water of life" due to is origin as a medicinal tonic.

While similar to gin, aquavit is generally sweeter and is produced from potatoes or grain.

Norwegian Aquavit is made from 95% Norwegian potatoes and is oak barrel aged.

If you are a gin drinker please branch out a try this. If has all of the nuances that we love about bourbon and rye whiskey. Minty on the nose with a sweetness. The palate is like you blended a mint julip and an Old Fashion. This version is oak barrel aged then has been cask finished in oloroso sherry barrels.