Classic Buffalo chicken gets the salad treatment in this easy, no-cook recipe. Feel free to dial the heat up or down and experiment with different crunchy veggies to add to the mix, like fresh bell pepper strips, shredded cabbage, corn kernels, or cucumbers.
Ingredients
2 oz cooked skinless boneless chicken breasts, shredded
¼ cup reduced-fat crumbled blue cheese
1 tbsp light mayonnaise
1 tbsp hot sauce
2 pinches table salt
¼ cup fresh radishes sliced
¼ cup uncooked carrots, shredded
Uncooked celery
1 uncooked celery rib, medium, thinly sliced
2 cups mixed greens
Instructions
In a medium bowl, toss the chicken, blue cheese, mayonnaise, hot sauce, salt, and pepper until well combined. Add the radishes, carrots, and celery. Toss to combine.
Arrange the greens in a shallow bowl. Top with the chicken mixture!
