Grilled Chicken Sausage Sandwiches with Spanish Chickpea Salsa PersonalPoints™ per serving Total Time: 15 min Prep: 10 min Cook: 5 min Serves: 4 Easy

Chicken sausage cooks quickly on the grill to make an easy and delicious weeknight meal. We placed the chicken sausage on a bun and topped it with a chickpea salsa that's a vibrant mix of flavors that includes chickpea, pimiento, paprika, red onion, sherry vinegar, and oregano. The chickpea salsa can be made ahead.

Meal Items 4 sprays of cooking spray 3 oz canned pimentos, chopped, drained ⅓ cup canned drained chickpeas, rinsed and coarsely chopped 1 tbsp uncooked red onions, minced, finely chopped 2 tsp sherry vinegar ½ tsp dried oregano ½ tsp paprika, mild smoked variety 4 (3-oz each) cooked chicken sausages, chorizo or spicy chicken flavor 4 reduced-calorie hot dog buns, whole-grain variety Instructions Off heat, coat grill rack or grill pan with nonstick spray. Preheat a gas grill or grill pan to medium-high, or prepare a medium-high fire in a charcoal grill. In a small bowl, mix pimientos, chickpeas, onion, vinegar, oregano, and paprika for salsa. Grill sausages, turning occasionally until charred in spots and heated through about 5 minutes. Grill buns, cut-side down, until lightly toasted, about 1 minute. Arrange sausages in buns and top each with 21⁄2 tbsp chickpea salsa. Serving Size: 1 sausage sandwich!

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