GFCO Standard Update

The GFCO certification standard is reviewed for updates every four years, and that review is scheduled to take place in 2024. The Gluten Intolerance Group will be reviewing the Standard internally in February and March. In April, the Standard will be posted online, with our proposed updates, for any comments from stakeholders. Keep an eye out for the March newsletter which will provide more information on this process.

Proficiency Testing 2024

GIG’s 2024 proficiency testing round, Wheat Gluten in Spice Blend,

is now available. You may order sample sets now at www.gluten.org/proficiency-registration

The Use of Precautionary Allergen Labeling

A joint Food and Agriculture Organization of the United Nations (FAO) and World Health Organization (WHO) expert panel has published recommendations for the use of precautionary allergen labeling, which includes statements such as “may contain”, “processed on shared equipment”, or “processed in shared facilities” with the named allergen(s). The guidelines state that the use of precautionary labeling should be based on a formal risk assessment, and the defined reference dose for each allergen. This type of risk assessment may help to avoid the apparent contradiction of foods that are labeled “gluten-free” but also carry a “may contain wheat” precautionary statement.

In-Booth Video Slideshow:

submit your product photos (featuring the GFCO mark) for our in-booth video slideshow. Many thanks to all those who already submitted. This is a FREE opportunity – and all clients are invited to participate.

Feature Your Products on Our Shelves:

get your products featured on the shelves of our high-traffic booth by making a pledge to help us fight food insecurity in our gluten-free community. Secure your space today by pledging to donate 705 shelf-stable products (or a cash donation of an equivalent value) to GIG Cares in 2024.

***ACT FAST! ONLY 5 SPACES ARE LEFT. **Send us your products to feature before March 1st and get a BONUS feature on social media! 

Connect with 30,000 Gluten-Free Consumers through a Newsletter Sponsorship!

A real return on investment is waiting! You’ll get prime visibility within the GIG monthly membership newsletter PLUS a dedicated email blast to members for ONLY $1000. 

GIG is now booking space for: April, June, and August! Don't miss this chance to showcase your brand to a highly engaged audience passionate about gluten-free living!  Hurry, only one spot available per issue. Interested in other opportunities? Contact gig.marketing@gluten.org today.

Be Featured in GIG’s NEW Small Business Storytelling Series!

Is your company considered a small business? GIG would like to share your story with our member community!  Simply complete the attached profile form for a chance to be featured – first come, first serve!