SHAPING THE FUTURE OF FOOD PACKAGING

GBIG invites you to attend a day devoted to food packaging technology, sustainability, and market trends. Industry experts will give real-world examples of innovation, opportunities, and challenges facing the food packaging industry. 

KEY AREAS FOR THE FOOD PACKAGING INDUSTRY

1. PFAS-free paper packaging

2. Recyclable barrier coatings

3. EPR optimized packaging

4. Fiber Substitution

5.  Advanced converting technologies

6.  Advanced printing inks, coating, and other technology

Shaping the Future of Food Packaging

8 a.m. to 4 p.m. Wednesday, Oct. 28

Alliant Energy Center, 1919 Alliant Energy Center Way, Madison, WI

Cost is $100 & Includes Lunch

Meet the presenters as they dive into these topics

• Amcor – Ben Weight & Mike Van Sickle – Moving Beyond PFAS & AmFiber® - Fiber Based Flexible Packaging
• Klondike Cheese Co. – Innovative Packaging Solutions
• Bardes Plastics – Casey Lovell: Plastics Innovations and Food Packaging
• Hoffmaster – Mark Hunter: Disposable Foodservice Products
• Rapids Paper + Packaging – John Wilson: Sustainable Packaging
• University of Notre Dame – Graham Peaslee: Fast Food Packaging Impact on Our Health
• AECOM – Rebecca Higgins: Harnessing Momentum for PFAS Solutions

Marty Ochs, Executive Director of GBIG, and Paul Ziemnisky, President and CEO of the International Dairy Deli Bakery Association, will offer a welcome message and opening remarks.

Note: Presenter line-up is subject to change.