Hello Friends, Cooks & Bakers!
Consider joining us in the Newport Cooks Kitchen to learn more about a cuisine you've been interested in mastering in one of Chef Deja's Wednesday Cooking Club classes. The next 2 months she is repeating the classes she offered in the Fall, so if you missed one, this is your chance. Or, you might consider learning to bake Sourdough, Hearty Grain and Einkorn Bread with Chef Leah, a class rescheduled to the end of this month due to today's snow. Or brush up your knife skills in Mary's class as we prep for Caponata Sauce and Fresh Salsa while your dull knives from home are sharpened by the
B'Ladies
downstairs. And, don't forget our children's baking & cooking classes every Monday from 4:15 - 6:15pm. Our next 4-week Series begins on Monday, March 4th. And, if learning some new vegetarian dishes is your thing, Chef Leah is laying out an awesome plant based dinner party on a Friday night featuring barbecue pulled jackfruit. Very cool! Oh, and there's Indian Curry Pastes and learning the art of baking and making French Macarons with professional baker, Chelsea Rose of
Rose Macarons
too.
Can't wait to see you in the Kitchen soon!
Happy Cooking from All of us at Newport Cooks,
Mary Weaver, Chef Deja Hart, Chef Leah Rosin-Pritchard, Chef Michael Hervieux, Chef Kristin Dovbniak, Sandra Cunha, Claire Stieff, Liz Swain and Jan Young
For Class Details & Registration, Click Links Below:
Fri Mar 8th -
Pasta 101: Pasta, Sauce & Pesto with Mary
SOLD OUT
