Have you ever wondered how to start a food business using your own kitchen?
Cottage food laws are basically laws that allow small-time producers to use appliances in their homes to bake, cook, can, pickle, dry or candy certain low-risk foods.
The Cottage Food Law allows entrepreneurs to operate small food businesses and produce a variety of food products that are low risk from a
food & safety standpoint. If prepared properly in an unlicensed and un-inspected kitchen, these laws help protect public health to the greatest extent possible. This webinar will give you all the tools including how to market and generate sales along with what expenses are deductible.
Bring your questions!!!!
Pre-registration is required for this free event.
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