For many former passengers, memories of the food and dining experience onboard remain vivid even decades later. Recently, a visitor to our “Food Tastes Better at Sea” exhibition shared: “My family sailed on the SS United States in November 1965. I was 12 at the time, my youngest sister was 8. I remember she just wanted a peanut butter and jelly sandwich. When they brought her sandwich, it was elaborately plated, cut in triangles, crust trimmed. When she saw it, she burst into tears. When my mother asked what was wrong, she said she just wanted a peanut butter foldover!” |