You cannot get much more family-friendly than a juicy burger! These delicious burgers have lots of great flavor thanks to the inclusion of mustard in addition to the seasonings in the patty mixture. A hit of rich flavor and moisture, the dijon puts a more savory twist on the burger. Use cold hands and limit the time used to form the patties to keep the beef cold. This will help the patty stay moist and not so dense when grilling. If you love these burgers, cut the patty size in half and make sliders for your next football gathering or cookout.
Ingredients:
1 pound uncooked 93% lean ground beef
2 tbsp onions, chopped, minced
¾ tsp Italian seasoning
¼ tsp ground cumin
¼ tsp black pepper
¼ tsp table salt
8 lettuce leaves, large
1 medium tomato, cut into 8 slices
½ medium onion, cut into 8 slices
1 tbsp Dijon mustard
4 reduced-calorie hamburger buns
Instructions
Heat a grill or grill pan on medium-high heat. In a large bowl, combine the beef, onion, mustard, Italian seasoning, cumin, pepper, and salt until thoroughly mixed.
Divide the beef mixture into 4 equal portions and form it into patties.
Place the patties on the grill or grill pan; cook to the desired degree of doneness, turning once, about 8 to 10 minutes, for medium.
To assemble, place one patty on one half of each bun. Top each patty with 2 lettuce leaves, 2 tomato slices, 2 onion slices, and the other half of the bun.
