The school year has begun and many are busy getting back into a routine. Eating nutritious food will help students, parents, and caregivers stay healthy. The New England growing season is at peak abundance at this time, with
fruit and vegetables that we wait for all year. Don't let them pass you by.
A meal can be simple, with fresh ingredients standing on their own.
You will find easy to prepare meals from Valicenti Pasta Farm (lasagna),
Lilac Hedge Farm (chicken pot pie, burgers), Mei Mei Dumplings (3 flavor options) and tamales (pork, vegan, bean and cheese) from Tex Mex Eats.
Stay in touch with the latest news on our website.
If you are not already a subscriber to this email, you can sign up here.
To guarantee that you see the complete list of vendors, we recommend
that you click on the 'View Entire Message' link at the bottom of the page.
If you are not fully vaccinated, we ask that you please wear a mask while shopping at the market.
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Wednesdays from 12 to 4 PM, June 30 through October 13
The market is located in the front parking lot as you enter Russell's.
Parking is available both in front and behind the store, with overflow
parking available across the street at Town Center.
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"We will have two new wines Wednesday
at Wayland! Our small batch Pinot Noir Rose (only 252 bottles left) and new vintage Stonewall White wines were released last weekend to great acclaim. All made with Massachusetts grown (Coastal Vineyard's grapes grown by our friend and long time market collaborator, David Neilson). Perfect wines for end of summer living!" - Noel Powell
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John Brigham, a wheelwright who made wooden wagon wheels, purchased the farm on Fitchburg Turnpike in the 1820s. The farm was a typical New England subsistence farm for several generations.
The sixth generation, Jane Brigham Bailey and Charles (Chip) Poutasse, operate the farm and farm stand today, with a home farm of five acres and about 12 acres of rented land.
Tomatoes and flower bouquets are grown by Susan Macone from neighboring Macone Farm.
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Seafood choices: Dover sole, blue fish, trout, haddock, swordfish, salmon, Arctic char, cod, halibut, fresh wild salmon, sushi grade tuna, sea scallops, shrimp, large shell on shrimp, Maine crabmeat, fresh lobster meat, lobster.
Deadline: Tuesday, 9 PM
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Our coffee comes from the Huila region in Colombia. This means that the coffee you purchase has gone from the tree to the final product in days. Enjoy and cup of iced coffee while you shop!
Prorder: https://www.floresdecafe.com/farmermarkets/
Deadline: Tuesday 8 PM
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Bread: Apple Pie, Bruschetta Twist, Cheddar Garlic, Cinnamon Chip Swirl, Dakota, Honey Whole Wheat, Pepperoni and Old Fashioned White.
Look for cookies, scones, brownie, cookie and pancake mixes, too.
Bring your bread rewards card!
** Ignore what the website says about pick up time - it is incorrect. Your order WILL be waiting for you at the Wayland Market!
Deadline: Tuesday, 6 PM
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Hapi African Gourmet makes a delicious African-style creamy peanut sauce that you can enjoy with a variety of foods including rice, vegetables, bread, meat and fish.
Founder Paulette Ngachoko is a native of Cameroon who came to the United States 20 years ago. You will love the unique flavor of her new African spice blends.
Preorder by email: hapi@hapiafricangourmet.com.
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Lanni Orchards was started over 55 years ago in Lunenberg. Now run by the third generation, Lanni will bring us an assortment of fruit, vegetables, herbs and flowers throughout the season!
This week: Apple cider and cider donuts! Flowers, green beans, blueberries, Summer and Zucchini squash, beets, kale, bok choy, collards, cucumbers, cauliflower, radishes, onions, garlic, cauliflower, rhubarb, peppers, assorted eggplant, sweet corn, peaches, plums and grapes.
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Meat from the farm this week includes:
All cuts of lamb, all cuts of pork and 11 varieties of sausage.
SITZENS: Nutrient-dense farm foods
for healthy pets. Pet toys!
Our Farm Stays for dogs offer a free-range boarding and daycare experience with access to barns, pastures, fields and forests. Your pet will experience days full
of activity and companionship
Deadline: Tuesday noon
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"We take pride in caring for every aspect of our farm, from the complexities of managing an expansive 350 acre farmland to assuring that each individual egg is nest-laid and hand-gathered."
Black Angus beef, pastured poultry, sausage, marinated meats, prepared meals including pulled pork, chicken pot pie, Shepherd's pie and eggs.
https://lilachedgefarm.com
Deadline: Sunday, midnight
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Luz Apiaries
Hudson beekeeper Joe Luz returns to the Market with Luz Apiaries raw honey. Joe offers light, dark and infused honey from hives he maintains in Hudson, Wayland
and other local towns. Joe loves to talk about his hives, so don't hesitate to ask him about where they are all located, or what it's like to be a beekeeper.
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Chef Irene Li co-founded Mei Mei Restaurant with her two siblings in 2012.
Dumpling flavors for this week: Lemongrass Pork, Curried Sweet Potato, and Cheddar Scallion Potato Dumplings.
Preorders are strongly suggested, as they sell out every week!
Preorder:https://www.meimeiboston.com/outposts Deadline: Tuesday noon
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As the heat waves break and the nights
get cooler, North Brook Farm is thrilled to return to the market! Stop by to see a full selection of alpaca socks, gloves, hats, scarves, bags and other items.
Preorder:
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Original hummus, Jalapeño hummus, Red Pepper Hummus, Hummus plus, Zesty hummus plus, Baba Ganoush, Muhammara,
Labne and Zaitoun, Beet spread, Grape leaves, Spicy grape leaves, Pita, Zattar pita,
Spinach pies and Vegetable kibbi.
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Amanda Escamilla grew up on the Gulf Coast of South Texas fueled on traditional, authentic Mexican food, grilled meats, fresh seafood and her Mother's cooking. Amanda takes pride in her "Texachusetts" flavors that combine Mexican dishes with local New England ingredients.
Tamales: Pork, Bean & Cheese, Farmers Vegan, Jalapeno & Cheddar.
Enchiladas, Chili Beans and Salsas.
Preorder: https://www.txmexeats.com
Deadline: Tuesday 2 PM
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Varieties: Plain, Egg, Wheat, Honey Grain, Marble, French Toast, Jalapeño Cheddar, Veggie, Cinnamon Raisin, Salt, Poppy, Chestnut Hill (Challah), Sesame, Asiago, Onion, Wheat Everything, Everything. ALSO Challah Bread and English Muffins.
Cream cheese is now available!
Deadline: Monday noon
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The farm to table restaurant makes their LAST appearance at the market this week.
Pick up the restaurant menu and see all the options they offer for breakfast, lunch, or brunch (including adult beverages) at the Sudbury location.
We have tables set up inside the market where you can enjoy lunch options items and their Midnight Palmer beverage. They will also have your favorite TFD pantry items for sale (3 for $30) as well: Chocolate Almond Butter, Bloody Mary Mix, Citrus Tumeric Yogurt, Almond & Quinoa Granola, Honey & Shallot Vinaigrette, and Cinnamon & Honey Butter.
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Fresh pasta and vegetarian, carnivore and gluten-free ravioli. Pick up meat and vegetable lasagna and pasta sauces:
Pizza Sauce, Red Gravy, Golden Gravy,
Arugula Pistachio Pesto and "alla Norma".
Deadline: Tuesday 10 AM
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Pickup assorted cheese, Old School pickles, pickled vegetables, mustards, pretzel dip, jam and more.
Made in Londonderry, Vermont by Jane and Charlie Parant.
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Some of our vendors accept SNAP and HIP. If you are a SNAP household you are already enrolled in HIP. You will receive $1 for each dollar you spend on eligible fruits and vegetables up to a monthly limit.
To use your SNAP benefits you can purchase tokens at the market tent before you begin shopping. You can use these tokens at any vendor who accepts SNAP,
listed below.
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You do not need tokens for HIP vendors as they are able to process those transactions on their own.
SNAP participants*
HIP participants** (list below)
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September 8 Vendors:
(you may need to click
'View Entire Message'
below to see the full list)
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Shishito peppers from Lanni Orchards.
They will also bring Jalapeño, Serrano, Red Cherry and Habaneros
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Market Details
The Wayland Summer Farmers' Market takes place weekly on Wednesdays from 12 to 4 PM June 30 through October 13.
The market is located in the lower (west) front parking lot of
397 Boston Post Road
Wayland, MA 01778
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