Smoked Salmon Mini Bagel with Dill Cream Cheese



SmartPoints® value per serving
Total Time: 5 min
Prep: 5 min
Cook: 0 min
Serves: 1
Easy



Make your busy morning feel decadent with this delightful five-minute breakfast. Mini bagels are great portion control and toast-up quickly. The classic combination of smoked salmon, dill, cream cheese, briny capers, cool cumbers and the mild bite of shallots make super satisfying toppings and give the whole bagel a fancy feel. Easy to assemble with no cooking needed, you may find yourself making more than one for a wonderful addition to a brunch menu or an afternoon snack. The little bagels are very portable for on-the-go mornings as well.
Ingredients:
  • 1½ tbsp low fat cream cheese
  • 1 tsp dill, chopped (plus extra for garnish)
  • 1 plain mini bagel, toasted
  • 8 slices cucumbers, thin (Persian variety)
  • 1 oz Smoked salmon
  • 1 tsp capers
  • 1 pinch black pepper, (optional)
  • 1 tsp uncooked shallots, minced

Instructions
  1. Combine cream cheese, shallot, and dill in a small cup; spread on a bagel. Top with cucumber, salmon, and capers; grind black pepper over top and garnish with chopped dill (serve with an optional lemon wedge).
  2. Makes 1 serving.
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