MI COVID-19
Safer Dining Program
On January 22, the Governor announced the state would gradually open restaurants across Michigan as safely as possible. Part of this effort is a voluntary program called “MI COVID-19 Safer Dining” where restaurants can work with a certified HVAC inspector who will recommend changes to air ventilation to improve circulation and reduce the risk of COVID-19 spread. Restaurants will also abide by safety protocols, including mask-wearing, social distancing, and regular disinfection and cleaning.
The goal of the MI COVID-19 Safer Dining program is to promote improved safety for diners. In the coming weeks, diners will be able to check back here to see which restaurants in their communities are participating in the program. We encourage diners to dine safely and abide by all CDC and MDHHS guidelines.
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MI COVID-19 Safer Dining for Contractors
Please join the Michigan Labor and Economic Opportunity and Michigan Department of Health and Human Services for a webinar for contractors on the MI COVID-19 Safer Dining program.
MI COVID-19 Safer Dining Program: For Contractors
Date: Monday, January 25, 2021
Time: 12 pm – 1 pm Eastern Standard Time
There is no advance registration for this webinar.
Click the link below to join the webinar at the time above.
Further information about inspection requirements will be posted to this site soon. Please check back for updates.
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MI COVID-19 Safer Dining for Restaurants
Please join the Michigan Labor and Economic Opportunity and Michigan Department of Health and Human Services for a webinar for restaurant owners and operators on the MI COVID-19 Safer Dining program
MI COVID-19 Safer Dining Program: For Restaurants
Date: Monday, January 25, 2021
Time: 3 pm – 4 pm Eastern Standard Time
There is no advance registration for this webinar.
Click the link below to join the webinar at the time above.
Further information about participation in the MI COVID-19 Safer Dining program will be posted to this site soon. Please check back for updates.
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