roof top garden beds getting ready for their debut!
♥
Hello all!
Apologies for not writing the past few days 😊
Off I went on a quick trip for a graduation, slight plane delay on the return and then scramble to regroup.
I am thrilled to see that Spring's flowering trees are still in pretty good form
and I did not miss any perfect Spring weather it appears.
And I noticed that Matt and the kitchen have created some new tasty additions to the ONLINE menu while I was gone as well!
Just Looky Here...
Chilled Local Asparagus Salad with Little Lettuce, Watermelon Radishes, Candied Walnuts, Blue Cheese and a Creamy Ranch Style Dressing
*
And what is this I see! A Salami, Ham & Pepperoni Torte Served with a Stew of Borlotti Beans, Wilted Greens & Dijonnaise Sauce
*
Also Sea Scallop & Squid Chowder with Rutabaga, Potatoes and Leeks Garnished with Local Pickled Ramps and Chive Oil
*
And More!!
On the Outdoor Patio Menu we have Sauteed Squid with a Salad of Radishes, Asparagus, Bok Choy, Black Pepper & Lemon Compote
*
Seared Beef Brisket with a Savory Crepe of Green Garlic, Potatoes, Carrots with Wilted Bok Choy and a Chipotle Honey Sauce
click HERE for the full patio menu (please not some items may change)
*
So know that the Patio is OPEN tonight and Take-Out of course should you wish to enjoy your dinner at home, a back yard around a fire perhaps, with friends or a good book.
♥ ♥ ♥
A quick note about the positive upswing of re-opening in RI!
We are thrilled at the prospect of being able to open our doors safely once again to your lovely faces.
As other restaurants are starting to make the shift, know that we are planning our indoor re-opening for June (exact date coming soon), just after a few more of the necessary restrictions are lifted and by that time, all of us here will be fully vaccinated.
Know too, that we will make this transition slowly, a few tables inside with the hopes that folks will still want to enjoy the glorious weather (when available) that Spring and soon Summer will provide for dining outside.
We also need to be able to manage indoor, outdoor and online in a smooth manner; we are most grateful for your understanding as we cautiously and carefully create systems that make sense and
will ultimately make us stronger than before.
We are not taking reservations for June indoor just yet,
stay with us,
it is coming soon 😊
♥
The gratitude we have for you and the beautiful kindness you have bestowed on all of us here, I cannot properly put into words. I don't think one exists quite frankly. It has been a year (over a year) of hardship, revelations, pain, sorrow, kindness, finding happiness in the simplest of things, togetherness, loss, enlightenment, inspiration, loneliness, uncertainty, will power! Finding strength many of us thought we never had.
Thank you for keeping us here♥ Almost there!
♥
🌷
If you haven't had a moment to check out our new
This time Matt and Deb go on our Roof Top Garden so you can see what it looks like before things really start popping. Plus Matt shows us all how to make a simple Asparagus Salad with Vinaigrette; utilizing one of Spring's most fleeting and precious gifts.
🌷
Have a beautiful night wherever you may find yourself!
Pick-up food for you to take
to your favorite happy place
Don't forget to check out the Marketplace section for our retail hot dogs, sausages, condiments and more for your grilling pleasure!
🌷
RESERVATIONS FOR OUR OUTDOOR PATIO
please note we are not serving inside at this time.
or call 401-421-4422 as not all reservations are made available online.
Please note too, due to limited seating reservations
are for 90 minutes.
Also, if you do make a reservation and soon realize you cannot make it, please oh please call and let us know that you are canceling.
♥
Wear your mask, keep your distance, follow the guidelines.
Remembering the kindness and safety you follow, helps us all.
The proof is in the pudding.
‌
‌
‌