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Enjoy our vintage 1950s menu as you investigate the death of young Elliot Smith in Pleasantville, USA.
« First Course »
Classic Waldorf Salad
A simple, yet satisfying salad sliced granny smith apples, shredded coconut, walnuts, shredded carrots, and raisins in the classic Waldorf dressing.
Select two Characters to Interview and one Location to investigate.
« Second Course »
Cod Fish Chowder
Creamy fish chowder of potatoes, leeks, cod, garlic, rosemary, and thyme with a touch of crushed red chili flakes for a mild kick.
Select two Characters to Interview and one Location to investigate.
« Third Course »
Welcome to the Union: Hawaiian Spam and Fried Rice
A savory classic! Chopped Spam, rice, red and green bell peppers, carrots, onion, and corn tossed and fried in teriyaki sauce.
Select two Characters to Interview and one Location to investigate.
« Fourth Course »
Homemade Meatloaf
Omar's house recipe meatloaf topped with a Worchester and tomato sauce glaze and crispy bacon. Served with ginger honey glazed carrots, mashed potatoes and gravy.
Select two Characters to Interview and one Location to investigate.
« Final Course »
As American as Apple Pie
Warm apple pie served with a scoop of vanilla ice cream. The most American dessert ever made. Made special by Chef Omar's daughter and Five Vines pastry chef Leilani Ramirez.
Select one final Interview.
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