Employment Opportunities

October 28, 2026

Lincoln Inn @ Faranda’s Restaurant & Catering

Kitchen Lead Job Opening

Reports To: Back of House Operations Manager

Position Summary

Lincoln Inn is seeking a Kitchen Lead to oversee daily kitchen operations and ensure exceptional execution across restaurant service, catering, and banquet events.

This position serves as the leader of the kitchen team, providing direction, accountability, and support to line cooks, event cooks, and bakery staff. The Kitchen Lead is responsible for ensuring food is prepared safely, consistently, and on schedule while maintaining a clean, organized, and efficient kitchen environment.

The ideal candidate is a hands-on leader who enjoys developing people, takes pride in quality work, and thrives in a fast-paced hospitality environment.

Apply online: https://farandas.com/job-application/

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Join our team of anti-violence professionals!

Safe Passage provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Safe Passage complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Safe Passage expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, disability, or veteran status.

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If you’re interested in joining our Safe Passage team, check out our volunteer/internship opportunities here.

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COOK – Walcamp Outdoor Ministries Kingston, Illinois

Walcamp Outdoor Ministries is seeking an energetic, dependable Seasonal Cook to join our team on our beautiful 180-acre camp along the Kishwaukee River. If you love feeding people well and thrive in a fast-paced, Christ-centered, mission-driven environment, we'd love to meet you!

About the Role

Our cook is a vital part of the Walcamp team, preparing hearty, nutritious meals for large groups of campers and staff. From breakfast to dinner, you'll help fuel the fun — and the faith — that defines the Walcamp experience.

Responsibilities

Plan and prepare meals for groups ranging from 20–200+ guests
Maintain a clean, organized, and safe kitchen environment in accordance with food safety standards
Accommodate dietary restrictions and allergies with care
Collaborate with camp leadership on menus and special event meals
Supervise and train kitchen volunteers or assistants as needed

Qualifications

Experience cooking for large groups in a camp, cafeteria, restaurant, or institutional setting preferred
ServSafe certification (or willingness to obtain prior to start)
Ability to work early mornings, evenings, and weekends.
A positive, team-first attitude that fits our Christ-centered community
Physical ability to stand for extended periods and lift 50 lbs.