Smoked-Turkey Egg Bite

PersonalPoints™

per serving



Total Time: 5 min

Prep: 5 min

Cook: 0 min

Serves: 1

Easy



So tasty and satisfying, this adorable miniature egg sandwich is a protein powerhouse. Make a few at a time and keep them in the fridge for quick and easy snacking. For a little extra flavor, garnish with a bit of black pepper or smoked paprika. If you’re making a bunch of these for later, refrigerate them in a shallow but wide food container lined with slightly damp paper towels. They’ll help keep the egg bites upright and prevent them from sliding around.

Ingredients:

  • 1 large egg, hard-boiled and halved lengthwise
  • ½ oz prepackaged deli-sliced smoked turkey breast, (1⁄2 slice)
  • 1 medium fresh cherry tomato, thinly sliced
  • ½ tsp Dijon Mustard
  • 3 Arugula leaves, baby, or watercress sprigs


Instructions

  1. Top 1 egg half, cut-side up, with the turkey, folding the slice to fit. Top with the tomato.
  2. Spread the cut side of the remaining egg in half with the mustard. Arrange the arugula on top of the mustard. Top the tomato slices with the egg half, arugula-side down. Secure the sandwich with a toothpick.
  3. Serving Size: 1 egg sandwich


 
 
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