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CRYA Annual Dinner - Tuesday October 21st at the Columbia River Yacht Club. Open to all CRYA members and if you're in a Club then you too are a member!
This Year is Different!
- We have moved the dinner to one of our local Yacht Clubs, Columbia River Yacht Club is this year's venue.
- We have moved the date from December to October to help make it an easier decision to attend by avoiding Holiday events in December.
- The program is simple and short. Welcome our new Officers for 2026 and a quick recap of things accomplished in 2025.
What does that mean for you?
If you haven't been to the Columbia River Yacht Club lately there have been many new improvements. New paved paths just outside the dining area, water features and more outside seating when weather permits. The views from the dining area are second to none. The lead Chef has been making the Dining Experience a true pleasure.
It also gives you a chance to have a great dinner with other boaters from other clubs to make some new connections. More clubs have been having joint cruise/events this past year and this a way to meet others. The amount of knowledge of all the members and leadership is staggering. Come and find out things you would like to know more about.
Support of your Columbia River Yachting Association! This is not a fundraiser. It is a reason to celebrate boating as if we need more reasons. This year we can celebrate including Vancouver Waterfront into our Opening Day Activities. We are working as well to get the local docks repaired and maintained so that we can have safe locations to cruise.
You are welcome to bring friends interested in boat clubs as well to help recruit for the future. There is only upside to attending this event.
There will be a cash bar open from 6:30 to 8:30, doors open at 6:30 with a buffet dinner starting at 7pm. Wine can be brought to the event but make sure to take it to the bar so it can get the corking fee required for outside alcohol. We will have a sign-up link available shortly and the cost will be $45 per person. Tip for the food service is included as well. A great price for a great meal and venue.
Menu:
· Chopped wedge salad: iceberg lettuce, red onions, tomatoes, and bacon tossed with blue cheese dressing.
· Pasta salad: Cavatappi pasta, roasted vegetables, arugula and balsamic vinaigrette.
· Dinner Rolls and butter.
Choose a Protein:
· Grilled chicken breast: with chardonnay cream sauce.
· Cedar planked salmon: baked with mesquite honey glaze.
· Roasted Vegetables -Asparagus, baby carrots, cauliflower & roasted sweet peppers.
Dessert:
· Chef choice of assorted cakes.
Any Questions? Reach out to Bev Hamlik @ Bev@crya.us
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