Menu Highlights:
W&C oysters on the half shell
Doughnut holes (3) filled with pastry cream, chocolate sauce
Hand-cut beef top loin tartare, breadcrumb, horseradish cream, anchovy aioli, cured yolk
Salad of little gem lettuce, bacon ‘bits’, chives, breadcrumb, cured yolk, creamy vinaigrette
House quiche with soft onions, Gruyère cheese, kale and smoked ham, herb ‘salad’
‘Avocado Toast’ with smoked salmon, house focaccia, petite herb salad
Pan-seared foie gras, duck neck confit, spice cake, kumquats, duck jus
Black spaghetti, bottarga di muggine, chili flakes, breadcrumbs, almond oil
Spaghetti Bolognese, Parmigiano-Reggiano
3-egg French omelet, Gruyère, chives, caramelized onion and potato gratin, petite herb salad
‘Croque Madame’ with prosciutto, Gruyère cheese and Mornay sauce, French fries
MA duck ‘Eggs Benedict’, NH ham, toasted English muffin, glazed potatoes, Hollandaise sauce
Reservations available and walk-ins always welcome! Click here to book a table online, call 401-432-7422, or just swing by (contact info. will be taken at the door). Entire menu available for take-out; to order, visit persimmonri.com (online menu/ordering will go live Sunday at 10:30 a.m.)
