Bonjour!
Employee Appreciation Day is gaining in popularity because successful leaders realize that employees who feel appreciated will go the extra mile and help make their company thrive.
This unofficial holiday, which first began in 1995, is observed on the first Friday in March, and this year, Employee Appreciation Day falls on Friday, March 6, 2020.
Nothing says “thank you” like delicious food! An Employee Appreciation Day Crêpe Celebration will have everyone’s spirits soaring. Surprise them with an afternoon dessert crêpe social.
Don't forget,
we can set up anywhere
: in a small break room, among file cabinets or outside in the parking lot.
