Slow Cooker Pulled Chicken Sliders
PersonalPoints™ per serving


Total Time: 6 hr 20 min
Prep: 20 min
Cook: 6 hr
Serves: 16
Easy


The slow cooker works its magic marrying the sweetness of peaches, bite of onion and heat of chipotle chiles into a deeply flavorful barbecue sauce with tender chicken breast. The cool crunch of slaw is the perfect accompaniment on a crisp toasted bun. Serve a crowd with little effort and a ton of reward. This recipe doubles easily for an even bigger group. Make an even lighter bite by serving the chicken and slaw in an endive leaf for a crispy one-bite appetizer.
Ingredients
  • 1 large uncooked onion, thinly sliced
  • 1 cup unsweetened frozen peaches, sliced, sliced
  • 1¾ lbs uncooked boneless skinless chicken breasts
  • ¾ cup barbecue sauce
  • ¼ cup apple cider vinegar
  • 1 tbsp canned chipotle peppers in adobo sauce, minced (remove seeds for less heat)
  • 1 tbsp store-bought adobo sauce
  • 1 tsp table salt
  • 16 slider rolls, toasted
  • 2 cups homemade coleslaw, such as our *Collard Slaw with Warm Bacon Dressing (Click Here for Slaw Recipe: https://conta.cc/3ISYOIB)

Instructions
  1. Put onions and peaches into a 4-quart or larger slow cooker; top with chicken.
  2. In a glass measuring cup, whisk together barbecue sauce, vinegar, chipotle pepper, and adobo sauce; pour over chicken. Cover and cook on LOW for 6-7 hours.
  3. Use two forks to shred chicken in a slow cooker; stir in salt. Divide chicken and slaw among buns.
  4. Serving Size: 1/4 cup pulled chicken, 2 tbsp slaw, 1 bun! Enjoy!
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