This fun twist on classic guacamole comes together in just 10 minutes. All you have to do is purée some avocado, thawed peas, and lime juice in a food processor, then stir in chopped up red onions, fresh cilantro, and a little bit of salt. You can garnish the guacamole with some fresh, in-season tomatoes for a bit of color and more texture, or just top with more cilantro and/or chopped up onions instead. If you want to skip the tortilla chips to save some calories, you can scoop up the dip with halved, seeded sweet baby peppers instead. | 
