We have just added Chef Didier's
Farmer's Market line of
Pates & Rillettes,
Cheeses, Dressing, Breads and more for purchase.
Chef Didier’s Cyrano’s On-The-Go pick up will be located at Cook Au Vin
2256 North Elston Street in Chicago
Cell: 773-620-3986
DON’T THINK ABOUT COOKING!!!
Take Chef Didier under your wings!
From my kitchen to yours!
Great for Christmas Eve and Christmas Day!
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Whole Hudson River Farm Stuffed Christmas Goose and Suckling Pig
Cooked on the Rotisserie, includes the herbs & apple stuffing, (plus black rice for the pig) 4 side vegetables & some gravy!
12 lb Whole Goose (Serves 8/10) Total Price $195.00….
½ Goose (Serves 4/5) Total Price $ 105.00…
25 lb Local Suckling Pig Whole: $295 Half: $155 Quarter: $95
Comes with 4 Side Vegetables:
-Barley, Lentils, Wild & Brown Rice Salad with Tomatoes & Kale
-Potato & Mushroom Au Gratin
-Mashed Sweet Potatoes & Cranberries
-Grilled Assorted Root Vegetables
All precooked, but would need to be reheated in your oven, if not hot enough.
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Also: Traditional Buche De Noel! ( Big Christmas Yule Log )
One Flavor with Espresso, Vanilla, & Chocolate Butter Creams,
Pears, all rolled within a Vanilla Sponge Cake. Decorated
6” for $25 or 10” Log for $ 38 or 16” $59
To Order: Please fill out the reservation form, credit card & pickup forms at
PICK UP will be at 2256 N. Elston St., in Chicago
