The trio of dark chocolate, toasted walnuts and gooey dates can’t be beat.
Ingredients
3½ oz 70-85% dark chocolate, high quality, cut into chunks
4 medium dried dates, pitted
⅓ cup walnuts, toasted
1 pinch ground allspice
1 pinch table salt
24 Wonton wrappers
4 sprays cooking spray
1 tbsp powdered sugar (confectioners)
Instructions
Preheat oven to 400°F. Line two baking sheets with parchment paper.
Place chocolate, dates, walnuts, allspice, and salt in a mini chopper or food processor; pulse until finely minced.
Place 2 tsp filling diagonally across the center of each wonton wrapper; roll two opposite corners in towards the center, overlapping slightly to cover most of the filling, but leaving a bit of filling showing. Place on prepared baking sheets; lightly coat with cooking spray. Bake until lightly browned, 8-10 minutes; dust with powdered sugar and serve warm or at room temperature.
