The Canadian Institute of Food Science & Technology (CIFST) and Canadian Food Business magazine have partnered to create a platform for leading experts, innovators and scientists to showcase the latest trends, knowledge and developments that are changing the face of Canada’s food industry today. This partnership enhances CIFST’s profile and will enable Canadian Food Business to tap into a pool of powerful industry insiders.

Canadian Food Business is committed to researching and reporting on developments within the market, both here at home and around the globe, and the ways in which scientific advancements are impacting the world around us. Presenting dynamic content developed by an excellent stable of writers, including feature interviews, case studies, product spotlights, and more, Canadian Food Business is dedicated to uncovering the latest in food and science innovation and the discoveries that enable progress and the evolution of life on the planet.

CIFST is seeking members in good standing to submit their interest in becoming a member of the Canadian Food Business Magazine Advisory Committee.

The CFB Advisory Committee will provide guidance and direction to help increase awareness of the food and beverage science and technology industry. With a focus on the magazine content, the Advisory Committee will provide input on broad aspects of the magazine to showcase the food and beverage science and technology industry and inspire readers. Volunteer commitment for each issue will range from 3 to 5 hours.

ROLE AND RESPONSIBILITY
  • Develop and identify themes for the magazine’s upcoming editions on an annual basis
  • Recommend improvements to content, design and overall quality of the magazine
  • Share and suggest creative ideas for the magazine’s thematic focus, potential story ideas, and potential contributors who may be experts in their field on an as-needed/per issue basis
  • Provide general direction and identify areas to be improved upon
  • Guide the editor to look at new ideas/technologies
  • Update the Editorial Board’s Terms of Reference

Read the complete Canadian Food Business Magazine Terms of Reference HERE.
If you have any questions about this volunteer position or are interested in volunteering in another capacity, please email CIFST Executive Director Heidi Loney.
Canadian Institute of Food Science and Technology
cifst@cifst.ca | 1-844-755-6679
3228 South Service Road, Suite 109, Burlington ON, L7N 3J6