At a recent class held at the Marshfield School of Weaving in Plainfield, Vermont, Bast Fiber Commitee member Andrea Myklebust had an opportunity to weave with her own handspun linen on an 18th-century German loom from Bethlehem, Pennsylvania. The project uses 4,000+ yards of linen yarn in its warp, and will use a similar amount of yarn in its weft.
Says Myklebust, “The yarn I’m using in this weaving represents skeins I’ve spun over the last ten years, and includes linen spun by my daughter and by my students over the years. The fiber in the textile spans a big amount of time and distance, too; there’s flax I grew in Wisconsin and Vermont, contemporary flax from Egypt and Ireland, and antique flax that may be a hundred years old.”
The loom used in the weaving was built with unusual extension arms at the back that permit the warp beam to be periodically lifted out of its brackets and unrolled so that the linen can be sized, a process that smooths and strengthens the yarn. Myklebust used a traditional sizing recipe prepared by Justin Squizerro, made from wheat flour, water, and beef tallow to dress the warp as it was being woven. She completed about half of the 6 yard weaving while at Marshfield, and plans to complete the project on her loom at home.
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