Join us Thursday, October 1

Come hungry and leave inspired as you enjoy some amazing dishes from NYC's top restaurants, sip cocktails, network, and bid on amazing silent auction items all benefiting The Michael J. Fox Foundation.

Purchase your tickets today!

estiatorio Milos

Behind every plate at Milos is a story of craft, care, and deep respect for the ingredients.

Milos enjoys a long-standing reputation for its refined, yet unpretentious, approach to the Greek culinary tradition, offering the freshest Mediterranean fish and seafood. As a result, Spiliadis is considered a pioneer of the Hellenic food scene, as well as one of the most influential chefs internationally.

Morton's Steakhouse, WTC

Quality. Consistence. Genuine Hospitality.

A Muliti-Award winning steakhouse with world class service.

We are so excited for the return of Morton's to EpiCure.

Nom Wah

Nom Wah is the oldest - celebrating over 100 years - continuously operating dim sum restaurant in New York City.

Epicure is grateful for their return to serve the best dumplings in NYC!

Gotham Burger Social Club

The Gotham Burger Social Club gained widespread popularity through its Pop-Up's during the pandemic. What started out for Mike Puma as a hobby, reviewing and making burgers, had turned into the most successful and popular pop-up NYC had ever seen! After 3 years of serving a community, helping bars, restaurants and leading the smash burger craze, the Gotham Burger Social Club is now a world wide destination and one of NYC's most successful restaurants located at 131 Essex St. in the Lower East Side of Manhattan.

Bánh by Lauren

Meet Lauren Tran. Her pop-up bakery, Bánh by Lauren, started as an Instagram account in 2020 when the pandemic shut down restaurants like Gramercy Tavern, where she worked under the pastry chef Miro Uskokovic. During the pandemic, she sold weekly “bánh boxes” that featured Southeast Asian flavors in the form of classic French pastries and desserts.

Now, she organizes pop-ups at different locations throughout the city, featuring flavors like Vietnamese coffee and condensed milk, as well as her signature pandan coconut chiffon cake. They attract scores of people willing to show up early and wait in long lines for a chance to try her creations. Follow along to see how Lauren and her husband, Garland Wong, make it happen.

La Maison du Chocolat

Since 1977, La Maison du Chocolat has embodied a French art of living—a subtle balance between artisanal excellence and creative freedom. Its iconic collections are revealed in a new, deliciously monochrome palette: from shades of brown to creamy beige, with boxes designed as precious cases and formats to suit every taste.

Veerays

Welcome to Veerays, NYC's first Indian speakeasy restaurant located in Midtown East. Recognized by the MICHELIN Guide, Veerays' 1920s inspired decor captures the clandestine charm of the Prohibition era. Crafted by Michelin-starred Chef Hemant Mathur, our menu features exotic meats, regional classics, and modern twists that celebrate Indian cuisine.

Wayla

Wayla is the kind of food you find on a busy street in Thailand - comforting, quick and made for everyday.

We can wait to enjoy Chef Chakrit Naumsuwam fresh flavors and ingredients.

Thank you for coming back to EpiCure!

Zola Bakes

Thank you Samantha Zola for your continued support. We can't wait to enjoy your Rainbow Cookies on September 18!

They are delicious!!

For a full list of chefs and restaurants click HERE

Cheers to a Cure!

Thank you to some of our beverage sponsors - Tito's Vodka, Muddling Memories and Sixpoint Brewery

I am looking forward to savoring the incredible culinary dishes with you on October 1, all in support of a cause that is very close to my heart, The Michael J. Fox Foundation. Make sure to reserve your seat at the table! See you in two days!

Keep Believing,

Susan