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Join Us for a Free Roundtable Discussion!
Humane handling at the time of slaughter isn’t just a legal requirement; it’s the right thing to do. Exceeding the minimum legal requirements also improves the quality of the meat harvested and meets the demands of a growing segment of shoppers.
Experts from the Humane Handling Institute at the University of Wisconsin-River Falls will join Flower Hill Institute for a one-hour online roundtable covering steps that can be taken and resources available to help processors ensure that livestock stay calm and free from pain at the time of harvest.
The roundtable will cover humane animal handling, stunning equipment maintenance, and effective stunning techniques.
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