Can the Foodservice Distribution Industry Recover from the Pandemic
At the height of the pandemic in 2020, US Foods struggled, as restaurant and school closures reduced demand for foodservice distribution.
The situation improved after the return of indoor dining and in-person learning, but an industry-wide shortage of truck drivers and warehouse staff hampered the foodservice distributor’s post-pandemic recovery.
Here’s The Checklist For The New FDA Food Traceability Rule That’s Coming Up
A strict new food traceability rule is set to become official on Nov. 7, 2022, according to the Food and Drug Administration. This summary from SIMBA from Dynamic Systems might help.