October 2022
From the Station Director
The corn is being harvest for our animals at the Fairchild Dairy Research Center, pumpkins and squashes are being collected at the Kingman Research Farm, and grapes and kiwiberries are being picked at the Woodman Horticultural Research Farm—all signs that autumn has arrived.

Another sure sign of fall is the annual Under the Vines field day event at the Woodman Horticultural Research Farm. The September event hosted close to 50 visitors learning about the hydrangea, seedless table grape and kiwiberry breeding research programs. Thank you to everyone in Dr. Becky Sideman's and Dr. Iago Hale's research labs and to our Woodman farm staff for facilitating this event!

I hope you enjoy reading below about the latest findings from the locally inspired NHAES research. These month's stories highlight the way in which NHAES scientists are constantly searching for new opportunities and helping address developing challenges in our state and region.

Director, NH Agricultural Experiment Station
Latest NHAES News

With their attractive appearance, intense and complex flavor profiles, high levels of bioactive compounds, easy consumability and adaptation to the region, kiwiberries are an economically promising fruit for New England producers. Since 2013, the kiwiberry research and breeding program at the NH Agricultural Experiment Station has had a mission to realize that promise for the state. Read more.

Fourth-generation farmer Ryan Courtright manages the Lee-based UNH Organic Dairy Research Center. Having been farming since shortly after he could walk, Ryan oversaw his family farm in Pennsylvania up until about 2017, when he applied to manage UNH’s organic dairy farm, which opened in 2005. For Ryan, his wife Amanda, and their two sons, both farming and UNH are family affairs. Amanda works as the serology lab supervisor at the New Hampshire Veterinary Diagnostic Lab. At home, the Courtrights raise goats, oxen, hogs and quarter horses and participate in 4-H events and tournaments. Read more.

Until recently, the organic grass-fed (OGF) dairy industry and OGF management systems have had little research directed to identifying best practices for higher milk production. Station Scientist Andre Brito was recently one of several Northeast scientists to contribute to a paper in Renewable Agriculture and Food Systems journal that studied management techniques of OGF dairy farmers. Led by researchers at the University of Vermont, the study provides a better understanding of this sector and its operations and needs. Read more.

The Lamprey River Hydrological Observatory (LRHO) has been collecting data on the chemistry and hydrology of the 212-square-mile Lamprey River watershed, providing a baseline of data on river/stream discharge, levels of nitrogen and greenhouse gases (including methane and nitrous oxide), and dissolved organic matter to compare with future climate change-based measurements and provide a historic look at how a developing landscape and warming climate have affected the river to date. As a result, LRHO scientists have been able to use the 20-year data set to identify different trends, such as quantifying how a loss of forest cover (due largely to suburban development) results in increased levels of nitrate in the Lamprey tributaries that span a range of forest cover. Read more.

UNH researchers have scientifically documented the first discovery of a pair of recently mated blue crabs in Great Bay Estuary (GBE) — the official confirmation that conditions in the Bay this year have become hospitable for the species that is typically found farther south. The presence of a breeding population is expected to have serious impacts on the Great Bay ecosystem, although the extent of those impacts is still unknown. Read more.
More Station News & Notes
Registration is now open for the New England Vegetable and Fruit Conference, scheduled for Dec. 13-15. Learn more online. Station Scientist Andre Brito was interviewed by CBS News (and the camera guy was certainly having a blast). Speaking of Dr. Brito, UNH Magazine recently published an article on his NHAES research about seaweed-based diets for cows and how it could help reduce methane release.

Upcoming COLSA Seminar Series

And if you're a COLSA alumni, we'd love to see you at the 2022 Taste of COLSA homecoming reception this Friday, Oct. 7, 4–6 p.m. on the lawn outside Barton Hall. Please register if you plan on attending.
Lastly, Dr. Samantha Nutt spoke to an audience of COLSA faculty, staff and students in late September. Founder and President of the international humanitarian organizations War Child USA and War Child Canada, Dr. Nutt spoke about her decades of experience working to promote and protect the rights of women and children in war zones throughout the world. Photo at left: Dr. Nutt signs copies of her books for UNH students.
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