Mashed Butternut Squash with Apples

PersonalPoints™

per serving

Total Time: 20 min

Prep: 10 min

Cook: 10 min

Serves: 6

Easy

This side dish is special enough for holiday entertaining yet easy enough for a busy weeknight since it is prepared in the microwave. It’s a streamlined recipe—ready in just 20 minutes—that’s ideal for crisp autumn days when apples are in season. Look for packages of already peeled and cubed butternut squash in the produce section of the grocery store. Granny Smith apples have a very tart taste that complement the sweet squash, but you could also use a sweeter variety like McIntosh, Ambrosia, or Gala. Swap in rosemary or sage for the thyme, the flavor of both pair beautifully with the ingredients in this side dish.

Ingredients:

20 oz uncooked butternut squash, fresh, peeled and cubed
2 medium fresh apples, Granny Smith, peeled, cored and cut into small pieces
½ cup apple cider
1 tbsp regular butter, cut up
1½ tsp fresh thyme, fresh, chopped
½ tsp table salt
¼ tsp black pepper, freshly ground, or to taste

Instructions

Put squash, apples, and cider in a shallow microwave-safe baking dish or container; sprinkle butter over top. Cover and microwave until tender, about 10 to 12 minutes. Mash until smooth, yet slightly chunky; stir in thyme, salt, and pepper. Yields about 2/3 cup per serving.