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We have gotten a lot of positive feedback about our autumn-inspired artisan products and ingredients, so this week we are bringing in more! We have also been receiving requests for more vegan and plant-based products. You asked and we have listened! Scroll down to see what is new in the store!
THE BEST INGREDIENTS ARE FOUND HERE - all made with love!
Earnest Eats - NEW!
Craving more out of breakfast, Earnest Eats created a power-packed protein oatmeal enhanced with probiotics. Perfect fuel for your work day or workout hustle.
  • VEGAN
  • GLUTEN FREE
  • NON-GMO PROJECT VERIFIED INGREDIENTS
Treeline Cheese - NEW!
Treeline Treenut cheeses are made from simple, wholesome ingredients. At their heart are fresh cashew nuts, ethically sourced from Brazil and combined with natural ingredients. Treeline believes that the use of animals in the production of dairy products is harsh and unsustainable. There is a better way … and that way is plant-based. All their cheeses are completely free from animal products!
  • VEGAN
  • NON-GMO PROJECT VERIFIED INGREDIENTS
Sunflower Cream Cheese - NEW!
Cream cheese derived from sunflowers and created by Spero Foods (they have a fantastic mission statement, by the way: ditch nuts. ditch dairy. eat sunflower cream cheese. save earth. less water, air, land.)
  • VEGAN
  • PLANT-BASED
  • PALEO
  • KETO
NO SUGAR ALOUD - Baking Mixes
Specialized, delicious products created for people with sugar intolerance, diabetes, bodybuilders or those trying to quit sugar. We have both Belgian Waffle and Fudge Brownie Mixes in stock.
  • VEGAN
  • GLUTEN FREE
  • KETO
  • DIABETIC FRIENDLY
Q's Nuts
Q's Nuts is a small family-owned & operated artisan nut company out of Somerville. Try their line of sweet, savory, and exotic flavored nuts, made in small batches- assuring a fresh, high quality product. Watch this video from the Phantom Gourmet
  • VEGAN
  • GLUTEN FRIENDLY
  • SOY FREE
  • DAIRY FREE
Sacred Cow Granola - Pumpkin Spice
We have 10 oz pouches of your favorite Sacred Cow Granola - Now available in Pumpkin Spice! Featuring Organic Rolled Oats, Organic Maple Syrup, Walnuts, Pecans, Almonds, Crystallized Ginger Dried Cranberries Sesame Seeds and more!
Sacred Cow Granola are
  • GLUTEN FRIENDLY
  • FREE OF CHOLESTEROL
  • VERY LOW SODIUM
  • VEGAN
P-Nuff Crunch
P-nuff Crunch contains proteins from 3 plant-derived sources: peanuts, navy beans, and brown Rice. It is the first puff snack with 5g of “complete” plant-based protein (per 1oz serving).
  • VEGAN
  • GLUTEN FREE
  • NON-GMO
  • COMPLETE PLANT PROTEIN
Pastabilities Pumpkin Pasta
Italian Inspired Pasta! Made with 100% durum wheat and all-natural ingredients, this pasta is carefully pressed through bronze dies. It is then dried slowly in special Italian dryers for a long period of time.

The result is a rough and porous texture designed to absorb and hold your sauce. The beautiful twists and turns in this Pumpkin-shaped Pasta also help capture your favorite toppings!
Pig Rock Sausages
Our Favorite Fall Flavors:
  • CHICKEN & APPLE
  • CHICKEN & MAPLE
  • TURKEY & CRANBERRY
Ms. Fresh
Organic Home and Body Care from Jill Sheridan, M.Ed, biology
  • Highest quality NON-TOXIC ingredients
  • Research based product development and testing
  • Safe and effective for all ages
New England Heritage Fall Inspired Spreads
Now in stock from New England Heritage:
  • Cranberry Sauce
  • Organic Hazelnut Butter
  • Pumpkin Butter
RECIPES TO TRY
MUSHROOM CARBONARA
From our friends at Spero Sunflower Cream Cheese

Ingredients:
  • 1 Spero Smoked Cream Cheese
  • 1½ cups Milk (we used coconut!) 
  • 1 Red Onion
  • 2-3 Garlic Cloves 
  • 2 cups Zucchini
  • 1½ cups Shiitake Mushrooms (or mushrooms of choice)
  • 1 Package of Spaghetti 
  • Parsley (fresh or dried)
  • Oil (optional)
  • Salt to taste
  • Pepper to taste

Instructions:
  • Mince onion into large pieces (about 1cm x 1cm). Mince garlic cloves into finely chopped pieces. 
  • Slice zucchini into small cubes. Slice mushrooms into larger cubes (about 2cm x 2cm) - the mushrooms should be larger to help maintain meaty texture in pasta!
  • In a pan heated to medium to high, add oil if desired, then add onion and garlic. Sauté for about 2 minutes.
  • Add cut zucchini and mushrooms to pan and cook for another 2 minutes. 
  • Cook pasta according to package directions. 
  • In a blender, add Spero Smoked Cream Cheese and milk and blend until smooth. 
  • Add cheese sauce into the pan and warm with the veggies. Add pasta and make sure all ingredients are evenly covered in sauce. If the sauce is too thick, add small amounts of milk until desired consistency is achieved. 
  • Taste test your carbonara, if needed, add salt and pepper to taste (note: cheese already contains salt, it is always good to taste test to avoid over salting food!).
  • Garnish with parsley.
Chicken Apple Sausage Pasta
Ingredients:
  • 1 tbsp olive oil
  • 1 lb Pig Rock chicken apple sausage, sliced
  • 1/2 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 apple, chopped, preferably a tart apple like Granny Smith
  • 2 cups chicken broth
  • 1 large can of tomatoes
  • 1/2 cup cream cheese ( Spero Sunflower Cream Cheese is a great option!)
  • 10 ounces pasta, Pastabilities Pumpkin Pasta would be great here!
  • 1 cup Pepper Jack cheese, shredded,
  • Garnish with 1/3 cup green onions, sliced thin, Salt & Pepper

Directions:
  • In a large oven-safe skillet, add olive oil and set the temperature to medium high heat. Add in the onions and sausage and cook for about 5 minutes until brown. Then, add the garlic and apples, cooking for about another minute, until it smells great.
  • Next, add the chicken broth, canned tomatoes, cream cheese, pasta, salt, and pepper. Stir to combine. Bring the mixture to a boil; then reduce the heat to medium low. Cover and let simmer until the pasta is cooked al dente.
  • Remove the pan from the heat and add 1/2 cup of cheese to the pasta. Stir to combine. Sprinkle the top with the remaining cheese. Broil in the oven until the cheese melted.
  • Serve up, garnish with sliced green onions, and enjoy!
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