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Last Month's Trivia Question: What plentiful food from the early days of Derryfield was called “Derryfield Beef”?
ANSWER: The lamprey, referred to as eel by the settlers of Derryfield (now Manchester), was one of their chief sources of food. It was estimated that the yearly catch of lamprey/eel at the Amoskeag Falls equaled three hundred cattle. The lampreys were salted down and known as “Derryfield Beef”.
Our fathers treasured the slimy prize
They loved the eel as their very eyes
And of one ‘tis said, with a slander rife,
For a string of eels, he sold his wife.
From the eels they formed their food in chief,
And eels were called the ‘Derryfield beef’.
- From a poem by William Stark (see Potter history)
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This Month's Trivia Question: Following the Civil War, what did the Amoskeag Manufacturing Company attempt (unsuccessfully) to grow in Wagner Park?
The answer will appear in next month's newsletter.
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