MARCH DINNER SPECIAL $28
MONDAY-FRIDAY
Cajun-Crusted Red Snapper Fillet & Buttery Grilled Shrimp
creamy Parmesan rice, fresh asparagus, chipotle sour cream
WEEKDAY LUNCH SPECIALS $12
Monday - Mahi Mahi Cristo, grilled mahi mahi fillet on raisin French toast with white cheddar cheese
Tuesday - Chef's Salad - crab puffs, bacon, tomatoes, hard-cooked eggs, cheddar, rémoulade dressing
Wednesday - Grilled Salmon, Salsa & White Cheddar Cheese Quésadilla
Thursday - Nutty Tuna Salad Wrap with Choice of Soup
Friday - Grilled Shrimp Scampi over Linguine