Creamy Black Bean Dip
PersonalPoints™ per serving
Meal Items
  • ½ cup canned black beans
  • ¼ cup fat-free salsa
  • 1 tbsp reduced-fat sour cream
  • 1 tsp water, (or more to thin out dip)
  • 2 tsp jalapeño peppers
  • 1 cup uncooked celery, sticks

Notes
Mash beans in a medium bowl; stir in salsa, sour cream, and water. Microwave until heated through; sprinkle with jalapeño and serve with celery.
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