Apple-Raisin Noodle Kugel
PersonalPoints™ per serving

Total Time: 1 hr 15 min
Prep: 15 min
Cook: 1 hr
Serves: 8
Easy



Kugel is a traditional Jewish dish, a casserole made from starch (often noodles) and
an eggy custard that can be either sweet or savory. This rich, chock-full-of-fruit
noodle kugel is lightly sweetened with honey, with a cinnamon-sugar topping that
bakes up fragrant and crisp. Kugel is often served as a side dish, but you can
certainly enjoy it as a snack, dessert, or even breakfast. Use whatever type of
apples you like best; we used sweet Ambrosia apples, but you could try tart
Granny Smith or sweet-tart Honeycrisp.
Ingredients:
  • 6 oz uncooked no yolk egg noodles
  • ¼ cup raisins
  • 6 cup fresh apple, unpeeled and chopped (about 3 large)
  • ¼ cup water
  • 1½ tsp ground cinnamon, divided
  • 4 large eggs
  • ¾ cup plain fat-free Greek yogurt
  • ¼ cup honey
  • 2 tsp vanilla extract
  • ¼ tsp table salt
  • 4 sprays cooking spray
  • 1 tbsp sugar

Instructions
  1. Preheat oven to 350°F. Cook noodles according to package directions, adding raisins during the last 1 minute of cooking time (to plump them). Drain.
  2. Meanwhile, heat a large nonstick skillet over medium-low heat. Add apples and water; cover and cook until apples are tender, about 12 minutes, stirring occasionally. Uncover, stir in 1 tsp cinnamon, and cook until any liquid has evaporated, about 3 minutes.
  3. In a large bowl, whisk eggs until lightly beaten. Whisk in yogurt, honey, vanilla, and salt. Add noodles and apples and toss to combine. Spoon mixture into a 2-quart casserole dish coated with nonstick spray. Combine sugar and remaining ½ tsp cinnamon; sprinkle evenly over noodle mixture. Bake at 350°F until set, 45 minutes. Serve warm.
  4. Serving Size: 1 scant cup
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