Fall Events @ The Wine House

October is Virginia Wine Month

Slater Run Vineyards

Flight Night Wednesday with Special Guest

Wednesday, October 7th

6:00pm - 8:00pm

$25 per person flight of 4 wines

October is Virginia Wine Month

Join us as we welcome special guest, Petra Stolfa of Slater Run Vineyards, Upperville, VA

For 300 years, the Slater family has farmed along Goose Creek in Virginia, mostly growing cereal crops and beef cattle. In 2010, they added grapevines to that farming tradition. They produce 19 different wines, the majority of which come from the 13-acres of vineyards on site. Sustainability and stewardship of the land are a part of their everyday practices.

We are excited to showcase four of their wines this Wednesday as part of October Virginia Wine Month!

https://www.slaterrun.com

DINNER RESERVATIONS

Flight & Tapas for the rest of the year have been set! Mark your calendars!

October 28th ~ Halloween Wines from The Fableist Wine Company from Paso Robles paired with Spooky Tapas! Wear your costumes!

November 25th ~ "Friendsgiving" Wines paired with Tapas

December 30th ~ Bubbles & Big Reds paired with Holiday Fare

Mussels Monday Tonight

Monday, October 5th

6:00pm - 8:00pm

Monday's always feature fresh mussels served 3 ways for you to enjoy. Pick your favorite or try all 3! Pair with one of our delicious chef specials tonight.

Tonight's flavors:

White Wine, Lemon & Caper

Dijon Mustard Cream

Tomato Marinara & Sage

Chef's Features: Pan-Seared Halibut, Champagne Cream, Risotto Primavera, Harissa Oil

DINNER RESERVATIONS

Rustic & Rooted Fall Dinner Series Continues

Tuesday, October 6th ~ Hearth & Harvest

Join us each Tuesday as we feature our "Rustic & Rooted" series. "Rustic" dishes paired with wines that are "rooted" in family tradition. Featuring fall flavors on the plate and in the glass. Prices vary per week. Wines available by the glass and bottle.

This Tuesday features Hearth & Harvest

Appetizer

Shaved Brussel Sprout Salad

with Dried Cranberry, Apple, Walnuts, Shaved Parmesan & Honey-Dijon Vinaigrette

Entrée

Braised Lamb Shank

with Parsnip Purée, Roasted Rainbow Carrots & Au Jus

Wine

2023 Romain Duvernay Rasteau, Cotes du Rhone, France

RESERVE YOUR TUESDAY TABLE NOW

UPCOMING RUSTIC & ROOTED TUESDAYS:

October 13th – Fireside & Foraged

Appetizer ~ French Onion Soup

Entrée ~ Bistro Filet with Foie Gras, Butternut Squash Gratin, Sautéed Spinach, Bordelaise Sauce

Wine ~ 2023 The Fableist Cabernet Sauvignon, Paso Robles, CA

October 20th – Forest & Field (Vegetarian)

Appetizer ~ Potato & Leek Soup with Harissa Oil, Parmesan Crostini

Entrée ~ Roasted & Stuffed Acorn Squash with Wild Rice, Mushroom, Cranberry, Walnuts, Parmesan, Roasted Red Pepper Coulis

Wine ~ 2024 Bastide de Fave Vermentino, Cotes de Provence, France

October 27th – Haunted Harvest

Appetizer ~ Beet Cured Salmon Gravlax with Dill Crème Fraiche on Crostini

Entrée ~ Red Wine Braised Beef Cheeks with Butternut Squash Purée, Haricot Vert

Wine ~ 2024 Tait Ball Buster, Barossa Valley, Australia

Fall for Lunch @ The Wine House

Introducing our New Fall Salads!

Burrata & Poached Pear, Brioche Croutons, Arugula, Balsamic Glaze

Spinach, Apple, Feta, Walnuts, Roasted Butternut Squash, Dried Cranberries, Champagne Vinaigrette

BOOK YOUR LUNCH TABLE

2023 Viejo Isaias

Malbec, Mendoza, Argentina

$14 per glass /$43.99 per bottle

Rich and approachable, with the ripe fruit and soft structure typical of Mendoza Malbec. A versatile, easy-drinking red with enough depth to pair beautifully with grilled meats, empanadas, or hearty pastas.

Pair with our Braised Boneless Short Ribs Chipotle Demi, Mashed Potatoes, Roasted Brussel Sprouts with Bacon

NEW FALL MENU ITEMS

Fall is in full swing at The Wine House

Rupert is back! Take your picture and tag us @winehouffx #winehousewerewolf #rupert

New Fall Menu changes

Wild Mushroom Risotto

Butternut Squash Cream Sauce, Truffle Oil, Parmesan Tuille

Chipotle Rubbed Ahi Tuna

Butternut Squash, Feta, Cucumber, Oilves, Tomato, Harissa Oil

Beef Burgundy

French Beef Stew with Red Wine, Gnocchi, Bacon, Mushroom, Pearl Onion, Toasted Baguette

Faroe Island Salmon

Leek Buerre Blanc, Gnocchi, Sweet Potato Hash with Bell Peppers

RESERVATIONS

Introducing our new First Table Fridays

Staring this Friday

Fridays @ 4:00pm Reservations now available

2 course prix-fixe menu - $35 per person

Choose an entrée and either an appetizer or dessert

Appetizer

Butternut Squash Soup or Soup du Jour

Belgian Endive & Bleu Cheese Salad, Walnuts, Honey-lemon Vinaigrette

Entrée

Chicken Piccata, Tuscan Cream Sauce, Sautéed Spinach , Sundried Tomato, Caper, Pommes Frites

Pork Schnitzel, Pan-Fried, Cranberry Chutney, Mashed Potatoes, Mixed Green Salad, Lemon Wedge

Wild Mushroom Risotto, Butternut Squash Cream Sauce, Truffle Oil, Parmesan Tuille

Faroe Island Salmon, Leek Buerre Blanc, Gnocchi, Sweet Potato Hash with Bell Peppers

Beef Burgundy, French Beef Stew with Red Wine, Gnocchi, Bacon, Mushroom, Pearl Onion, Toasted Baguette

Dessert

Tiamisu

Creme Caramel

Dark Chocolate Terrine with Hazelnut Creme Anglaise, Espresso Cream

Bourbon Caramel Bread Pudding, Whipped Cream

FIRST TABLE FRIDAY RESERVATION

Calling all Golfers!

Help support Jack Pearce

Meet our youngest, Jack! Jack, is in his 12U baseball season and going to Cooperstown, New York (home of the Baseball Hall of Fame) for a tournament this coming summer. As a team fundraiser, we are putting on a GOLF tournament!

So, we invite any GOLFERS out there to join us in the team's Cooperstown Open Golf Tournament at Stonewall Golf Club in Gainesville, Virginia on Monday, November 9th. (Yes, Michael is golfing.) Grab a foursome and let's GOLF.

Besides great golf, the day includes breakfast, lunch and dinner with a beverage cart. There will be some on-course games, a hole-in-one competition and a silent auction with great items including something from The Wine House!

If you can't or don't golf, consider being a "Friend of the Bucks" and making a monetary donation towards the boy's trip to NY. There is an option on the registration page to be a "Friend of the Bucks" and choose your donation amount.

Saturday Wine Tasting

With Michael Pearce

Saturday, October 10th

2 Tasting Times: 2pm & 3pm

Come and taste Fall Wines with TWH owner, Michael Pearce. Free tasting, just call to reserve 703-352-2211.

It's the City of Fairfax's 50th Fall Festival! Grab brunch, stay for our free tasting, explore the festival!

https://www.fairfaxva.gov/Events-directory/Parks-and-Recreation/Special-Events/Fall-Festival

BRUNCH RESERVATIONS

TWH's Annual Thanksgiving Wine Festival

Saturday, November 14th

3 Entry Times

11:30am - 1:00pm - 2:30pm

$25 Per Person (plus tax)

We've chosen over 20 fantastic wines that will pair with your Thanksgiving dinner and holiday fare! Come and enjoy an afternoon of wines presented by wine industry professionals and enjoy samples of Turkey & Gravy, Stuffing, & Cranberry Chutney. Let’s toast to the holidays! Get your tickets today!

Coravin Wine

2022 Dry Creek Vineyard Old Vine Zinfandel, Sonoma County, CA

A rich, polished expression of classic Dry Creek Zinfandel, sourced from vines averaging more than 95 years old. The nose offers black cherry, ripe plum, boysenberry and blackberry, accented by white pepper, coriander and warm baking spice. The palate is generous and concentrated, with dark berry fruit, dried cranberry, dark chocolate and espresso, framed by notes of cedar and earthy spice. Velvety, well-integrated tannins and lively acidity keep the wine balanced despite its richness, leading to a long, savory finish.

$74.99 per bottle

$28 per glass

Rock the Block

Enjoy dinner beforehand!

Fairfax City's Rock the Block has one more Friday left on the calendar. Featuring live music, Beer garden pours and flavors to explore. Book ahead for dinner at The Wine House and walk on over.

October 23 - Groovalicious

Concerts at Old Town Square, 10415 North Street, 22030.

DINNER RESERVATIONS

Kevin's New Book Signing

Phantom Rising

Sunday, October 25th

3 Signing Times 2-3pm, 3-4pm or 5-6pm (please RSVP)

From international bestselling author Kevin McGuire, Phantom Rising is the sequel to Sleeper Code. When a cyber threat thought to be defeated resurfaces across the globe, Max Shaw and his team turn to a powerful new system to stop it. But as that system begins making decisions of its own, the question becomes: whom can they trust?

This is a free event; sign-up is required. Wine and small plates available for purchase.

Ask your server, "What's @ 10?"

Wines by the Glass

Now announcing a new feature on our wines by the glass list! Yes, we have a LOT of wine open, all the time and yes, many of these are premium wines that are looking for someone to enjoy them.

Ask your server “What’s @ 10” and we will give you a selection of wines available for $10 a glass that are not on our list. ALL are worth more than $10, SOME are worth a LOT more, but need to be enjoyed. We will also take this opportunity to bring some exciting wines off the shelf to try and make this fun. A wine lovers haven. Great buys everywhere!

Join our New Social Group

An engaging online community of wine lovers! Features Wine Education Day, Polls, WIne Challenges and more!

You are invited to join The Wine Post, a new online space for wine lovers and storytellers who are always exploring the next unforgettable bottle of wine.

JOIN US!

The Wine House Gift Card

The holidays will be here before you know it! The Wine House gift card is good for brunch, lunch, dinner and retail wine! It makes a great gift for teachers, colleagues and that friend that loves wine! Buy online or come in-store!

GIFT CARDS