Tasting Notes:
This medium to full-bodied Pinot Noir displays enticing cherry, raspberry and strawberry fruit flavors on the nose and palate, complemented by nuances of spice, clove and herbs with a hint of toasty oak. Enjoy a glass tonight with your favorite pizza, grilled salmon, or by itself!
The name:
In 1985, Parker was asked by President Reagan to be an ambassador to Australia – where a cattle ranch is known as a “station. That’s where the name Parker Station derives from – after his love of the country down under. Parker’s next adventure took him to the Santa Ynez Valley to follow the lure of the county’s promise as a world-class wine region. Parker purchased a 714 acre ranch on what is now known as the Foxen Canyon Wine Trail and set out to make wine of the highest quality made from estate grown grapes and the best vineyards in the county.
Parker Station Wines are now owned by Alex Guarachi of Guarachi Wine Partners.
