Image of Earth Market Copyright Slow Food International
Image copyright Slow Food International

LAB Meeting | 7 April 2021

Earth Markets, Sustainability and Slow Tourism 

Greetings!

The Heritage & Slow TourismLAB will open its doors again on 7 April. The LAB meeting will focus on Earth Markets and their contribution to sustainability and tourism. 

Burçin Kalabay Hatipoğlu, currently a visiting fellow at UNSW in Australia, and Kıvanç İnelmen, professor of management and strategy at Boğazici University in Turkey, will present their research into Earth Markets. 

The researchers will illustrate how these events contribute to the conservation of biodiversity and economic and social sustainability by supporting small farmers, building communities, fostering social justice, and preserving cultural heritage.

We will discuss the events within the framework of Sustainable Development Goals and their potential for tourism.

We are delighted that Earth Market organisers Guntars and Astride Rozite of the Straupe Earth Market in Latvia and Walter Orsi of the Earth Market of Cairo Montenotte and the Enterprise Network “Buone Terre” in Liguria, Italy, will also join us. 

Warm regards,

Karin Elgin-Nijhuis 
The Heritage & Slow TourismLAB meeting of 7 April is brought to you in collaboration with Slow Food International. It will be part of the Terra Madre Salone del Gusto 2020-2021 programme. Terra Madre is the most important international Slow Food event dedicated to good, clean and fair food. read more >
The HTHIC Heritage & Slow TourismLAB gratefully acknowledges funding support from DutchCulture | Centre for international cooperation
7 March 2021

The Heritage & Slow TourismLAB is a spin-off of the
Heritage, Tourism and Hospitality, International Conference (HTHIC).
The LAB brings together researchers, professionals and policymakers
to explore the varying meaning and practices of Slow and ways to preserve natural and cultural heritage thanks to and despite tourism.