Greek-Style Scrambled Eggs



Total Time: 20 min
Prep: 12 min
Cook: 8 min
Serves: 1
Easy


If you're looking for a quick and easy weeknight meal, these scrambled eggs come together in just 20 minutes. Loaded with a variety of flavors that include chicken chorizo sausage, grape tomatoes, butter beans, and onions, these eggs make an excellent one-dish meal. To make this dish vegetarian, swap in a soy-based breakfast sausage. If you can’t find butter beans, use lentils in their place. Turn off the heat before the eggs are all the way cooked to help prevent overcooking.
Ingredients
  • 5 sprays cooking spray
  • 1½ oz cooked chicken chorizo sausage, diced
  • ¼ cup uncooked onion, chopped
  • 6 medium grape tomatoes, halved
  • ¼ cup caned butter beans, or large lima beans, rinsed and drained
  • 2 large eggs
  • 1 pinch table salt, or to taste
  • 1 pinch black pepper, or to taste
  • 1 tbsp dill, chopped
  • 1 tbsp crumbled feta cheese

Instructions
  1. Coat a medium nonstick skillet with nonstick spray. Add chorizo and onion; cook over medium heat, stirring occasionally, until lightly browned, about 5 minutes. Add tomatoes and beans; cook, stirring until tomatoes start to soften, about 1 minute.
  2. Push mixture to one side of skillet; add eggs to other side and scramble until softly set, 1-2 minutes. Fold in chorizo mixture and season with salt and pepper; sprinkle with dill and feta. Enjoy!😋