FRIED CHICKEN & CHAMPAGNE FEST
Saturday, February 2, 2019
Feeling cooped up? Celebrate the end of the frigid temps and warm your belly with fried chicken from a lineup of Chicago's top chefs at Fried Chicken & Champagne Fest this coming Saturday.

Different types of Champagne and sparkling wines provided by Southern Glazer’s Wine and Spirits along with beer from Goose Island will be paired with the dishes . The VIP Champagne Lounge curated by Mike Seward from Pops for Champagne will serve up premium selections of Champagne to sip and swirl. The afternoon will finish with sweets from West Town Bakery and Do-Rite Donuts .

Sip on champs while munching on bites from the following chefs:

Ryan McCaskey ( Acadia ; 2016 Golden Hen Award winner )
Lee Wolen ( Boka/ Somerset )
Tom Carlin ( Dove’s Luncheonette )
Danny Grant ( etta )
Eric Mansavage ( Farmhouse )
Matt Troost ( Good Measure ; 2015 Golden Hen winner)
Christine Cikowski and Josh Kulp ( Honey Butter Fried Chicken ; 2015 and 2016 People’s Choice Award winner)
Justin Diglia ( Joe’s Stone Crab )
Beverly Kim ( Parachute )
Joseph Rizza ( Prime & Provisions )

All event proceeds benefit Kendall College Trust, a 501(c)(3) not-for-profit organization that raises scholarship funds for students in need obtaining their culinary and hospitality degrees and supports the Kendall College Trust Culinary Camp for high school students from underserved communities in Chicago.

For more information on the event go to kendallcollegetrust.org/events/fried-chicken-fest

EVENT DETAILS
DATE                  Saturday, February 2, 2019

TIME                    11:30 a.m. to 3:00 p.m. (half hour early access for VIP ticket holders)

PLACE                Kendall College
                            900 N. North Branch Street, Chicago, IL 60642

TICKETS
Click on the button below to purchase your tickets with your credit card or PayPal account. There are a limited amount of Fancy Fowl tickets available. Get them before they fly the coop!

A portion of the ticket sales and donations made toward the fund are tax deductible. Kendall College Trust will provide appropriate documentation.
BASIC BIRD TICKET
Includes tastings of each chef's fried chicken dish, accompaniments, beer, sparkling water, dessert, sparkling wine and Champagne *.


$90
FANCY FOWL TICKET
Includes all of the Basic Bird perks PLUS 30-minute early entry and exclusive access into the Pops for Champagne pop-up lounge featuring an impressive selection of premium Champagnes. *

$195
*Must be 21 years of age or older to attend this event. Proof of age will be required at the door.

No refunds will be issued.
Oh, Cluck! I can't make it, but I'd love to DONATE!
For those of you who may not be in the Chicagoland area or are unable to attend the event, and want to help; you may donate towards the general scholarship fund at Kendall College Trust. 
Thanks to our sponsors: CS Modern Luxury, Columbus Oil, Do-Rite Donuts, FigMedia, Goose Island Beer, KRD, Pops for Champagne, Southern Glazer's Wine and Spirits, San Pellegrino, and West Town Bakery