Ontario's Food Safety and Growth Initiative: $2 million for small agri‑food businesses

Canada and Ontario are investing $2 million through Ontario's Food Safety and Growth Initiative to help small agri‑food businesses expand operations and strengthen food safety.

The program offers up to $75,000 per project for upgrades like food safety equipment and technology, food traceability systems, and process improvements. Applications open October 19, 2026, with funding available until March 1, 2027, or until fully committed.

Key details

• Applications open: October 19, 2026
• Deadline: March 1, 2027, or until funding is fully committed
• Funding available: Up to $75,000 per project
• Total joint investment: $2 million (Canada and Ontario)

From the first intake: In 2024, the program supported 90 projects and created 70+ good‑paying full‑ and part‑time jobs.

Who is eligible?

• Businesses that produce, process, or service specific agri‑food products (for example: bagged salads, cheese, ice cream)
• Fewer than 100 employees at the project location

What you can fund

• Food safety equipment and technology
• Food traceability systems
• Process improvements

Next steps

Review the program details and start scoping your project now, so you are ready when the intake opens.

Not sure if your business qualifies? Baker Tilly's Grants & Incentives team can help you assess eligibility, confirm which costs are covered, and time your application.

Applications open October 19, 2026 and close March 1, 2027, or when funds are fully committed ⁠–⁠ connect with your Baker Tilly advisor to determine whether your business may qualify.