Spring is here!
And with it, the sweetest time of year. Often referred to as the first agricultural crop of the year, maple syrup is made from the sap of primarily sugar, red and black maple trees in late winter and early spring. Read on for maple syrup experiences, spring events and mouthwatering menus!
sap buckets
It's Sap Season!
Time to switch out your winter boots for Wellies and head out for a favourite spring time activity: Real maple flavoured experiences!
Visit sugar shacks, enjoy pancake breakfasts, tour sugar bushes, and more. Check out everything 'maple' in Wellington County here.
More than a pint
Local craft breweries have become community hubs, hosting workshops, events and classes. Wellington Brewery's Queen of Craft series, Royal City's Foodie Fridays and Elora Brewing's Southern Brunch are just some of the experiences available. See our calendar for more.
CSA Farm Shares
Enjoy direct access to high quality, fresh produce grown during growing season. Support local farms directly and sign up for a local farm shares. Find your share here.
spring romp 2019 image
Mark your calendar!
The Spring Rural Romp is happening May 25. We are currently working on some fun, educational and tasty food and farm locations for you to visit. Watch the website for updates.
Upcoming Local Food Events

Check our events calendar for farm fun, tasty outings or educational events and workshops. Here are some highlights: 

To The Core Food Tour with Taste Detours - every Saturday

Alsatian Dinner at Artisanale French Country Cooking - March 22

Foodie Friday at Royal City Brewing - March 22

Queen of Craft: Soul of Beer Sessions with Wellington Brewery - March 22, 29


Maple Syrup Adventures at Heartwood Farm and Cidery - March 23

Taste of the Mediterranean Series: Sicily with Natalina's Kitchen - March 23

Introduction to Home Grown Cannabis with Minga Skill Building Hub - March 24

Chef Scotty Cooks at Rhythm and Brews - March 25

Traditional Thai Dinner Cooking Class with Magnolia Catering - March 27

Little Bites Appy Tour with Taste Detours - every Thursday

Kids Skill Share Series: Cooking 101 with Two Rivers - March 29

Pruning Apple Trees Workshop at Heartwood Farm and Cidery - March 30

Planning A Successful Home Food Garden with Zocalo Organics - March 30, April 13

Wood-Fired Oven Pizza and Focaccia Class with Natalina's Kitchen - March 30


Sunday Southern Brunch at Elora Brewing Company - March 31, April 28

Supper Club (Traditional Irish) at FanJoy Restaurant - March 31

Level 1 - Beer Enthusiast Certification at Royal City Brewing - April 1, 8, 15, 22

Pasta Making w/ Chef Brodie of Savoy Culinary - April 2

Jr. Chef PD Day Classes at FanJoy Restaurant - April 5

Maple Weekend at Snyder Heritage Farms - April 6-7

Craft Beer Bus Tour with Elora Brewing Company - April 6

Spring Tours and Tastings at Royal City Brewing - Every Saturday starting April 6

Canadian Whisky Dinner at Miijidaa Cafe + Bistro - April 9

Filipino Fiesta Cooking Class with Magnolia Catering - April 10

Fresh Pasta and Meat Stuffed Cannelloni Class with Natalina's Kitchen - April 13

Chocolate and Wine Pairing at Cox Creek Cellars - April 14


Beeswax Wraps Workshop with Two Rivers - April 23

Classic Rice Bowls Cooking Class with Magnolia Catering - April 24

with Minga Skill Building Hub - April 27

Goat Paint And Pet at Top Market Meats - April 28

Sourdough Bread Baking with Minga Skill Building Hub - April 28

Beer Soap Workshop with Wellington Brewery - April 29


Have a local food event not listed? Be sure to send it to us!
Taste Real Guelph Wellington | www.tastereal.ca | 519.837.2600 x 2615
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